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How To Make Weed For Brownies

Weed for Brownies

by Desserts Today
Weed for Brownies

This blog is the ultimate guide if you’ve ever wondered how to make the perfect weed for brownies recipe. If you’re new to edibles, like this one with brownies, or you’re an old pro cannabis enthusiast, this recipe blends the rich, chocolatey brownies flavor with the smooth highs of cannabis for a treat, you can sink your teeth into! If you follow this detailed guide, you’ll learn how to make cannabis infused brownies that are both delicious and perfectly potent.

Getting a good brownie from cannabis is something I wanted to do right when I could have my own. That’s why this post will be telling you what you need, how to do it step by step along with expert tips and serving ideas, so you will have great weed brownies every time.

Weed for Brownies Recipe Ingredients

For the Cannabis Butter:

  • THC or CBD infused using 1/2 ounce of decarboxylated cannabis flower
  • One cup unsalted butter infused this base
  • 1 cup water – Helps prevent butter from burning

For the Brownie Batter:

  • 1 cup cannabis infused butter.
  • For an added dose of sweetness, 1 cup granulated sugar.
  • It has the rich chocolate flavor: 1/2 cup unsweetened cocoa powder.
  • Brownies – the structure of the brownies is formed by 1/2 cup all purpose flour.
  • Balance of sweetness: 1/4 teaspoon salt
  • bonds it all together: 2 large eggs
  • 1 teaspoon vanilla extract – gives a rich chocolate quality.

Step By Step Instructions

1. Prepare the Cannabis Butter

The fist stage is to decarboxylate the cannabis in order to activate the THC or CBD. Place your oven to 240°F (115°C). Put the ground cannabis out on a parchment paper lined baking sheet and spread it out evenly, and bake for 40 minutes stirring every 10 minutes.
Place the decarboxylated cannabis, with unsalted butter and water, in a saucepan. Cook on low heat for 2 – 3 hours, stirring every once in a while. Pour the mixture through a fine mesh sieve or cheesecloth into a bowl, leaving the plant material behind.

2. Preheat the Oven

Put it into your oven and set it to 350°F (175°C). Butter or spray non stick spray an 8×8 inch baking pan and parchment paper line the bottom.

3. Mix the Dry Ingredients

Mix together in a medium bowl the cocoa powder, all purpose flour, baking powder and salt. It distributes dry ingredients evenly in a batter so it’s smooth.

4. Combine the Wet Ingredients

Cream that cannabis butter and granulated sugar together, until light and fluffy, in a large mixing bowl. Add the eggs one at a time + the vanilla extract.

5. Add in the Dry Ingredients

Mix wet and dry ingredients together gradually then fold in the dry with a spatula just until combined. Do not over mix, otherwise you will make your brownies dense.

6. Pour the Batter

Spread the batter equally in the prepared baking pan and pour batter into it.

7. Bake the Brownies

Bake in the preheated oven, 25 to 30 minutes, until a toothpick inserted into the center comes out with few moist crumbs. Let the brownies cool in the pan in the oven and remove.

8. Slice and Serve

Slice the brownies once they’re cooled into even chunks. Any leftovers can also be stored in airtight container in refrigerator and will last up to a week.

Expert Tips For Perfect Recipe

Decarboxylate Properly

The first and very important step in using your own cannabis is decarboxylating it and activating the THC or CBD. Without this process, your edibles won’t have the potency you wish them to have.

Control the Dosage

If you aren’t sure how much cannabis butter you can tolerate, start with a little. Always adjust your dosage in future batches.

Don’t Skip Cooling

Make sure to slice the brownies completely when cool so they will cut clean and have great texture.

Use Quality Ingredients

Cocoa powder, fresh eggs, and good cannabis butter will make all the difference in the taste and texture of your brownies.

What to Serve with Weed for Brownies

Whipped Cream

Rich fudgy brownies get livened up with a dollop of freshly whipped cream that lightens and airifies the dessert.

Vanilla Ice Cream

Warm brownies with sea of scoop of vanilla ice cream is classic dessert pairing, the ice cream melts right away in your mouth.

Fresh Fruit

If brownies are a little too rich, add a side of something fresh, a little sassy — raspberries, strawberries, or similar — to balance it out.

Coffee or Tea

Warm up with a hot cup of coffee or herbal tea and pair it with thisPair your brownies with hot cup of coffee or herbal tea.

Ingredient Alternatives

Gluten-Free Brownies

Replace all-purpose flour with a 1:Made gluten free by using 1 gluten free flour blend.

Vegan Option

For a vegan friendly version use plant based butter alternative and flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).

Sweetener Alternatives

Other than replacing coconut sugar with granulated, substitute it with honey, sugar free – including Stevia – for different sweetness profile.

Flavor Enhancements

Make a few extra layers of flavour and texture by adding chocolate chips, chopped nuts, or a swirl of peanut butter to batter.

Why This Recipe Over An Ordinary One

But this weed for brownies recipe is the one that will trump them all because it really prioritizes flavor, potency, and texture. Created carefully to deliver constant THC or CBD infusion, the Cannabis butter, along with the high grade ingredients create a decadent dessert sans the taste for effect.
This recipe differs from many store bought edibles in that you are able to control how much the end result contains, creating a safe and pleasurable experience according to your tastes.

Why This recipe’s Perfect For Any Occasion

This recipe is perfect for any occasion, from nights at home with friends to it’s a party and it’s your birthday. These brownies fit the bill be it hosting a laid back movie night, celebrating something special, or if you are in search of a unique dessert to share.
Their dosage is customizable (for beginners and advanced users), and their classic chocolate flavor guarantees it’ll be a crowd pleaser.

More Ways To Enjoy The Recipe

Weed Brownie Sundaes

Take your brownies to a dessert next level by topping with ice cream, whipped cream, and chocolate syrup.

Layered Desserts

Break the brownies into a glass and sandwich with whipped cream and berries into a pretty trifle.

Brownie Milkshake

Make a milkshake out of brownie combined with milk and ice cream. Whip up some whipped cream and sprinkle some for a fun finish.

Weed Brownie Bites

Bite sized brownies are perfect for portion control and sharing as you use a mini muffin tin.

Why The Recipe Stands Out

This weed for brownies recipe leaves a mark because it’s so dedicated to accurate cannabis infusion and culinary excellence all at once. It produces a dessert that’s both delicious and produces consistent results.
With step by step instructions and customization options any and everyone will be able to create a batch of perfectly infused brownies to their liking from the gobs.

Health Considerations and Nutritional Insights

There are about 250 calories and 14g of fat each brownie. The fat comes from the cannabis butter; the cocoa powder contains antioxidants. If you’re looking to cut calories, the first option might be to cut out lower fat butter alternatives, or the second, lower the sugar. When eating edibles, specifically if you’re new to the world of cannabis infused treats, always start with a small portion to get a sense of how effects feel.
Basically this weed for brownies recipe sounds great as a way to eat cannabis in a familiar, same old same old and indulgent format. These brownies are done whether you’re eating for yourself or sharing with friends because they are sure to please with flavor and potency. Have a responsible savor every bite!
Weed for Brownies

How To Make Weed for Brownies

Serves: 5 Prep Time: Cooking Time:
Nutrition facts: 240 calories 14 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

For the Cannabis Butter:

  • THC or CBD infused using 1/2 ounce of decarboxylated cannabis flower
  • One cup unsalted butter infused this base
  • 1 cup water – Helps prevent butter from burning

For the Brownie Batter:

  • 1 cup cannabis infused butter.
  • For an added dose of sweetness, 1 cup granulated sugar.
  • It has the rich chocolate flavor: 1/2 cup unsweetened cocoa powder.
  • Brownies – the structure of the brownies is formed by 1/2 cup all purpose flour.
  • Balance of sweetness: 1/4 teaspoon salt
  • bonds it all together: 2 large eggs
  • 1 teaspoon vanilla extract – gives a rich chocolate quality.

Instructions

1. Prepare the Cannabis Butter

The fist stage is to decarboxylate the cannabis in order to activate the THC or CBD. Place your oven to 240°F (115°C). Put the ground cannabis out on a parchment paper lined baking sheet and spread it out evenly, and bake for 40 minutes stirring every 10 minutes.
Place the decarboxylated cannabis, with unsalted butter and water, in a saucepan. Cook on low heat for 2 - 3 hours, stirring every once in a while. Pour the mixture through a fine mesh sieve or cheesecloth into a bowl, leaving the plant material behind.

2. Preheat the Oven

Put it into your oven and set it to 350°F (175°C). Butter or spray non stick spray an 8x8 inch baking pan and parchment paper line the bottom.

3. Mix the Dry Ingredients

Mix together in a medium bowl the cocoa powder, all purpose flour, baking powder and salt. It distributes dry ingredients evenly in a batter so it’s smooth.

4. Combine the Wet Ingredients

Cream that cannabis butter and granulated sugar together, until light and fluffy, in a large mixing bowl. Add the eggs one at a time + the vanilla extract.

5. Add in the Dry Ingredients

Mix wet and dry ingredients together gradually then fold in the dry with a spatula just until combined. Do not over mix, otherwise you will make your brownies dense.

6. Pour the Batter

Spread the batter equally in the prepared baking pan and pour batter into it.

7. Bake the Brownies

Bake in the preheated oven, 25 to 30 minutes, until a toothpick inserted into the center comes out with few moist crumbs. Let the brownies cool in the pan in the oven and remove.

8. Slice and Serve

Slice the brownies once they’re cooled into even chunks. Any leftovers can also be stored in airtight container in refrigerator and will last up to a week.

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