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If you are interested in having the best experience about a good and quality taste of chocolate brownie and a high experience that comes with cannabis, then it is incredibly important to learn how to make pot brownies. These brownies are best preferred by many people who use marijuana since it is easy to prepare it and it is too delicious to be resisted; in addition, it provides a long-lasting and balanced high. This blog post all about pot brownies and it contains all the information you will need about the ingredients, cooking methods, pot edible dosage, and even pot brownies for dietary restrictions.
Making pot brownies is not simply adding weed in with your batter, learn what else goes in and how. It is more on the method of infusion of the marijuana since it is usually mixed with butter or oil which serves as the base for the brownie recipe. This method also enables one to regulate potency so that the cannabis ingredients are decarboxylated and spread out in the brownies. In this guide on how to make pot brownies pot brownies themselves will turn out not just delicious and pleasant but also quite potent.
Ingredients
Here’s what’s needed when preparing pot brownies It should be noted that the type of marijuana used has a direct connection to the final potency of the heroin pot brownies. In order to prepare yummy, ideal for additions and other experiments, batch of pot brownies, you have to prepare the following ingredients. Essential to this recipe is the cannabis butter or commonly referred to as the cannabutter.
- 1/2 cup cannabis butter; also known as cannabutter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- One-third cup of the unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips – You only use these if you want your bread to be extra moist.
This means that the strength you achieve with the help of cannabis butter will rely on the concentration of THC in it. Money should be invested in careful dosage calculations in order to assure that potent servings are not given. If you have no idea of the potency of your cannabis butter try preparing a small portion and refill the butter gradually depending on your tolerance level.
Instructions For How to Make Pot Brownies
It is just like preparing regular brownies but the preparation of pot brownies involves the process of infusion. Here’s a step-by-step guide to ensure your brownies come out perfectly:
- First, preheat an oven at 350°F (175°C) and then prepare a square baking pan by buttering and sugar- coating it or buttering it and placing a parchment paper on the bottom.
- To the bowl containing the melted cannabis butter, add in the granulated sugar and brown sugar and mix for about 3 minutes or till smooth and creamy. This makes it easy for the sugars to dissolve allowing for better incorporation with the butter for a smoother batter.
- Whisk in the eggs each at a time and then followed by the vanilla extract. Whisking eggs makes the brownie batter to rise and be fluffy in the process thus achieving the right rise.
- Using a separate bowl, sift the cocoa powder with the flour, salt and baking powder. This helps in avoiding lumps of cocoa or flour to be formed in the batter.
- You should gradually integrate the dry components to the wet one, while whisking the mixture until it is blended in a perfect manner. Do not mix for too long because this can lead to formation of brownies which are very hard.
- I also added the chips if you prefer to have a richer and a more chocolaty brownie.
- Gently pour the brownie batter onto the baking dish and spread evenly using the spatula until the top surface has been evenly covered as well.
- Bake for 20-25 minutes or until done by inserting a toothpick on the middle of each cup and it comes out with little bit of crumbs. Do not overbake your brownies because they will become hard and dry when over baked.
- Allow the brownies to remain in the pan until fully cool and then they sliced into squares. Cooling is essential to enable cutting of brownies since when hot, they are hard to cut and may be deformed.
Ingredient Alternatives for Pot Brownies
The traditional pot-brownie recipe requires basic cooking ingredients, but it is possible to make variations, particularly for people with special diets or specific tastes in flavors. Here are some ingredient alternatives that still work perfectly in this recipe:
In remark to cannabis butter, you can use cannabis-infried coconut oil. Vegans as well as people who have a problem with the consumption of dairy products should turn to coconut oil. The fat content in coconut oil assist THC in the same way that butter does when activated.
If you are using a gluten free diet, you can replace the all purpose flour with gluten free baking flour. When choosing the blend choose one that has xanthan gum or any other binding agent that will work for the texture of the brownies.
If you wish to have a more elegant version without the use of refined sugars then you can replace the granulated and brown sugar with coconut sugar or a maple syrup. These alternatives will still give sweetness but with the low glycemic index as compared to the normal refined sugar which is dangerous for health.
If you want to make the taste even more elaborate, you are welcome to use dark chocolate chips instead of the milk ones. Cannabis has strong, rich and earthy flavours and so it blends well with dark chocolate to give brownies a more rich and complex flavour.
When in a want for a lesser calorie recipe, then you can replace the cannabutter with applesauce – half. This will reduce fat without detracting so much flavor and moisture from the food that is being cooked.
Expert Tip on How To Make Pot Brownies
This post for awesome pot brownies offers a tip: decarb your cannabis before making cannabutter. Decarboxylation is a process where cannabis is heated in order to activate the cannabinoids which include THC and CBD most of which are claimed to have psychoactive and therapeutic qualities. To decarb cannabis, chop it into small portions and place in a baking tray then put in an oven at 115 degrees Celsius then bake the cannabis for about 30-40 minutes. This step serves to assure that the cannabis butter that you are going to make is potent and effective.
The other important tip is to check on the potency of your cannabis butter prior to making a large batch of brownies. You can innocently add a small portion of the butter spread into toast, baked cake or bread, eat and see the level of strength it produces. This will assist you to estimate the amount of butter to add in your brownies base on the measurements obtained.
What To Serve With Pot Brownies
Several things have been considered in this regard as to how to complement your pot brownies with some other foods or beverages. Here, below, are several ideas for what you can eat or drink with your brownies no matter if you are preparing a party or just having a night in.
Ice Cream
The best complement that could be taken together with pot brownies is a spoonful of ice cream. The mere fact that it combines the hot, yet gooey brownies with the cold and creamy ice cream can be dubbed as divine intervention. The vanilla, chocolate or salted caramel will do fairly well with the cannabis brownies due to the aspect of pasty texture without jeopardizing on the taste.
Fresh Fruit
In case you want to keep it a bit healthier than your pot brownies you can then serve them with fruits. It must be noted, strawberries, raspberries or even sliced bananas can make the docile muddy sweetness of cocoa look like a tart contrast, and who among us does not love sweets? The fresh fruit also assists to purify the taste buds between the bites of brownie.
Coffee or Tea
The serving of the pot brownies can be complemented with coffee or tea in order to give the feeling of relaxation. A cup of coffee is ideal to go with the brownies; it will help reduce the complexity of the flavors coming from the brownies as well as control the effects of the cannabis from the cup of coffee. If one wants to have something warm then herbal teas like peppermint or chamomile should do the trick.
Whipped Cream
When serving pot brownies you can place a spoonful of freshly whipped cream on the top of each serving for that extra special look. Whipping cream makes a perfect topping for brownies since its light and fluffy texture complements the rich chocolatey, moist brownies to give a feel of added elegance.
Chocolate Sauce or caramel drizzle
In as much as you may want to have something risky, then pour some chocolate sauce or caramel over the pot brownies. This contributes to the creation of another texture and another form of richness of the brownies which makes it very delicious.
Milkshakes
As a sweetener one could add your own favorite flavor of ice cream and mix it with milk to make a milk shake and also served with the brownies. It is good to accompany the warm and chewy pot brownies and one can add whipped cream and sprinkles on the creamy cold milkshake.
See Also: Prime Bites Protein Brownies a Guilt-Free Treat?
Final Word
Hence knowing how to make pot brownies at home is not a complex thing to know and the result is very satisfying. People can achieve marijuana edibles that are tasty and fun with the correct ingredients, good potency control, and a little time. It is simple to alter as per personal taste besides adjusting the quantity portion of the drug as per one feel right or replacing some components according to people’s diet.
Do not forget to decarboxylase your cannabinoids so that it becomes potent, and also check the potency of your cannabis butter before baking. This will requite that targeted effects are realized while avoiding instances of overindulgence. Also, to add flavours to your pot brownies, you can serve it with a range of other meals such as ice cream, fruits or coffee. Whether you are baking pot brownies for a party or just for yourself, the outcome will be tasty and sumptuous snack that can be taken in moderation thanks to cannabinoids’ effects. Now you know what they are let’s get our ingredients together and start making these yummy treats.
Ingredients
- 1/2 cup cannabis butter; also known as cannabutter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- One-third cup of the unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips – You only use these if you want your bread to be extra moist.
Instructions
- First, preheat an oven at 350°F (175°C) and then prepare a square baking pan by buttering and sugar- coating it or buttering it and placing a parchment paper on the bottom.
- To the bowl containing the melted cannabis butter, add in the granulated sugar and brown sugar and mix for about 3 minutes or till smooth and creamy. This makes it easy for the sugars to dissolve allowing for better incorporation with the butter for a smoother batter.
- Whisk in the eggs each at a time and then followed by the vanilla extract. Whisking eggs makes the brownie batter to rise and be fluffy in the process thus achieving the right rise.
- Using a separate bowl, sift the cocoa powder with the flour, salt and baking powder. This helps in avoiding lumps of cocoa or flour to be formed in the batter.
- You should gradually integrate the dry components to the wet one, while whisking the mixture until it is blended in a perfect manner. Do not mix for too long because this can lead to formation of brownies which are very hard.
- I also added the chips if you prefer to have a richer and a more chocolaty brownie.
- Gently pour the brownie batter onto the baking dish and spread evenly using the spatula until the top surface has been evenly covered as well.
- Bake for 20-25 minutes or until done by inserting a toothpick on the middle of each cup and it comes out with little bit of crumbs. Do not overbake your brownies because they will become hard and dry when over baked.
- Allow the brownies to remain in the pan until fully cool and then they sliced into squares. Cooling is essential to enable cutting of brownies since when hot, they are hard to cut and may be deformed.
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