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These homemade submarine sandwiches Philly style are the perfect hearty meal if you’re craving one. Juicy meat sandwiched with sautéed vegetables, melted cheese and a soft, crusty (or soft and chewy) roll, these sandwiches are a tasty allusions to Philadelphia’s time-honored flavors. These Philly style subs are great whether they’re for a game day feast, family dinner, or a quick weeknight meal.

In this blog, I’m going to show you how to make the best submarine sandwiches, Philly style, including step by step instructions, expert tips, and creative serving ideas.

Submarine Sandwiches Philly Style Ingredients

For the Filling:

Thinly sliced ribeye steak or roast beef (for a tender and juicy base), 1 pound
1 large onion – thinly sliced
Thinly sliced (from a large green bell pepper)
Use half a cup of sliced mushrooms (optional)
salt – improves the natural flavors of the items
1/4 teaspoon black pepper – A mild kick.
1 tablespoon olive oil – for sautéing
1 tablespoon olive oil – for sautéing

For Cheese Sauce:

The classic choice for Philly sandwiches: 1 cup shredded provolone or American cheese
Creates a creamy sauce: 1/2 cup whole milk
Richness: 1 tablespoon of butter
Thickens sauce
1 tablespoon all purpose flour

For Rolls:

8 inches each submarine sandwich rolls, soft inside, crusty outside: 4 submarine sandwich rolls
For toasting: 2 tablespoons unsalted butter — melted

Submarine Sandwiches Philly Style – Recipe

1. Prepare Vegetables

Place Tablespoon of olive oil in a large skillet and heat it. Place the large skillet on medium heat. Sauté the onions and bell peppers for 5 to 7 minutes until softened and begin to carmalise. If using, add mushrooms and cook another three minutes. Once the vegetables are in the skillet, remove them from there, and set them on the side.

2. Cook Meat

Meanwhile, add remaining olive oil to same skillet and turn to medium high heat. Salt and black pepper the sliced ribeye steak. Heat the sausagemeat up in a frying pan and cook (occasionally stirring) on a high heat for 3-4 minutes until browned and thoroughly cooked. Cook your vegetables however you want (they will be cooked no matter what!) then add them back to the skillet and toss them together.

3. Make the Cheese Sauce

Pour the butter in to a small saucepan, and over medium heat melt it. Add the flour and cook, for 1 minute to get rid of the raw flour taste. Whisk constantly as you gradually add the milk making a smooth sauce. Then, add the shredded cheese and stir until the cheese has turned into nice, creamy, melted pieces. Turn heat down to low and let it keep warm.

4. Prepare the Rolls

Put the oven on 350°F (175°C). Cut the rolls in half lengthwise, not all the way through. Line baking sheet with the buttered sides of the rolls, and brush each roll with melted butter. Heats the rolls for 5 minutes in the oven, until they’re warm and a little crispy.

5. Assemble the Sandwiches

Instead, divide the meat and vegetable mixture amongst the toasted rolls. Generously drizzle the warm cheese sauce over the filling. Best flavour and texture for sandwiches: Serve the sandwiches immediately.

Expert Tips for the Perfect Submarine Sandwiches Philly Style

Choose the Right Meat

For the most authentic Philly flavor you’ll want to use thinly sliced ribeye steak. If you don’t have ribeye, you can replace it with either roast beef or skirt steak.

Sauté Vegetables Thoroughly

To get that sweet, smokey taste that goes great with the meat, cook the onions and peppers until they are starting to caramelize.

Keep the Cheese Sauce Warm

When you put the cheese sauce together, keep it over low heat, because as it cools it can thicken. If it gets too thick add a splash of milk.

Toast the Rolls Just Right

For flavor and to keep the presentation locked in, toast the rolls. Just be careful not to over toast, they can become too hard.

What To Serve With Submarine Sandwiches Philly Style

Submarine Sandwiches Philly Style

French Fries

Typical companions are crispy golden fries. You can serve them hot with ketchup or cheese sauce for dipping.

Coleslaw

Sandwiches are then the richness, the tangy crunch of coleslaw contrasts.

Pickles

On the side go add dill pickles or pickled peppers for a tangy, briny side.

Potato Salad

Philly style sandwiches are balanced by a creamy potato salad that will surely keep you coming back for more.

Ingredient Alternatives

Meat Substitutes

If you are a vegetarian you can replace the ribeye steak with the portobello sautéed mushrooms or grill the tofu.

Cheese Alternatives

If you prefer your provolone swap the cheddar for a different kind of cheese like Swiss or pepper jack for a spicier kick. A vegan version of the cheese can also be used and it works out pretty well.

Roll Options

If your diet requires changes, use whole grain rolls or gluten free bread. Lettuce wraps can be a low carb alternative.

Sauce Variations

If you prefer a different flavour add a garlic aioli or spicy chipotle mayo instead of the cheese sauce.

How This Recipe Beats Any Ordinary One

This submarine sandwiches Philly style recipe is better than ordinary ones because it emphasizes authentic flavors, fresh ingredients, and a perfectly balanced ratio of meat, vegetables, and cheese. Every step is meant to go through the custom Philly sandwich making process without it getting out of hand.

In contrast to pre made sandwiches this homemade version provides a great fresh sustaining meal to your preferences.

Why This Recipe is Perfect for Any Occasion

This recipe tastes great for any time of the day, from a cosy family dinner to a festive get together. Its hearty crowd pleasing nature makes it suited for a game day, potluck, or barbecuing.

They’re easy to make and to assemble, to feed a crowd and not spend hours in the kitchen. They’re versatile enough to be dressed up for special occasions or worn simple for every day meals.

More Ways to Enjoy Recipe

Mini Sliders

Make sliders out of slider rolls. Great as appetizers or party platters.

Open-Faced Style

Open face the sandwiches by using single slice with the toasted bread without using separate slices of bread, and then filling it with the filling and drizzling with cheese sauce.

Breakfast Philly Sandwich

To make this a breakfast style of the Philly style sandwich, add scrambled eggs and substitute the cheese sauce with a hollandaise style topping.

Spicy Philly Subs

Add jalapeños or a little hot sauce to the filling if you want it a little more spicy.

Why The Recipe Stands Out

This homemade submarine sandwiches Philly style recipe stands out because it stays true to the classic Philly flavors while offering opportunities for creativity and personalization. May it be that a tender bit of meat in between caramelized veggies, creamy cheese sauce, toasted rolls, is perfectly balanced and indulgent and delicious.

With the homemade cheese sauce, this recipe exceeds anything bought from the supermarket. Each time you make this dish, you get a high quality, fresh meal.

See Also: Homemade Passover Potato Pie

Nutrition Insight and Health Consideration

It’s a hearty meal and each sandwich is around 520 calories and 24g of fat. Until now both the ribeye steak and the vegetables have provided protein, fiber, and the vitamins. If you want a lighter option, choose leaner cuts of meat, less cheese sauce or even go with whole grained rolls. The recipe’s flexibility means you can enjoy it and meet your dietary needs.

In conclusion, these homemade submarine sandwiches Philly style are a must-try for sandwich lovers. Being a rich, savory dish with rich, customizable options, makes them a dish suitable for any occasion. Make a batch today and experience the ultimate Philly taste from the comfort of your home.