Homemade Olympics Krispy Kreme Doughnuts Recipe

Are you a lover of Krispy Kreme doughnuts and you would like to replicate its taste at your home, you are in the right post. This blog post is your step-by-step guide to making ‘Olympics Krispy Kreme Doughnuts’ without any of those heavy, greasy feelings – they’re Light, Fluffy and full of that glaze you just cannot seem to get enough of! Set aside from using these for a live Olympic broadcast chomping session Krispy Kreme brings in all the sweetness right at the comfort of your home. Now that we have a glimpse of what Olympics Krispy Kreme Doughnuts look like it is time to get busy and start making these yummy creations.

The Perfect Olympics Krispy Kreme Doughnuts: How to get the Right Texture

When it comes to food preparation and the ability to create Olympics Krispy Kreme Doughnuts at home the aspect of texture is very sensitive. The doughnuts should be soft, fluffy, and have a crisp outer layer that when bitten it yields a softer inside. To get this texture, you’ll need to pay attention to a few key factors: the materials used in the preparation of the delicacy together with the process of dough making, proofing and frying.

In regards to the dough, all purpose flour combined with cake flour yields the best results. Cake flour gives the doughnuts tenderness and the all-purpose flour gives structure to the doughnuts. The dough should be mixed until the dry ingredients are wet and everything forms more or less a ball; not mixed until smooth or the doughnuts will be tough. In this case, it is advisable to allow the dough to ferment or rise by dough’s bulk increasing in size, at least, double its initial size. This step referred to as proofing enables the yeast rise and thus providing doughnuts with their right texture.

The other important process in preparation of Olympics Krispy Kreme Doughnuts is frying. The frying temperature of the oil should be close to 375°F. Cooking the doughnuts at this temperature allows them to cook evenly on the outside while at the same time preventing them from absorbing too much oil while they take on the typical golden-brown crust. Make sure to turn the doughnuts over in order that both sides are fry to the same.

Ingredients Needed For Olympics Krispy Kreme Doughnuts

To make the perfect Olympics Krispy Kreme Doughnuts, you’ll need the following ingredients:To make the perfect Olympics Krispy Kreme Doughnuts, you’ll need the following ingredients:

• All-purpose flour: Acts as an antistress agent for the doughnuts, as it contributes to the formulation of the doughnuts with definite structure.
• Cake flour: Used to moisten the dough so as to give it that special characteristic of melting in the mouth.
• Granulated sugar: It also functions in sweetening the dough as well as having enhancing effect on the browning of the dough.
• Active dry yeast: The four-lettered word that makes the dough basic dough, rise and turn into doughnuts with a porous texture.
• Whole milk: Moisturizes and enriches the dough at the same time and gives a shiny appearance.
• Unsalted butter: Used to provide taste to the dough besides making it tender.
• Eggs: Some of the processes that help in the structure and the flavor of the doughnuts are
• Salt: Sometimes it also enhances flavors of the dough.
• Vanilla extract: Substances enhance a different flavor to the dough adding a little taste to it.
• Vegetable oil: For the process of frying of the doughnuts to a golden brown.
• In addition to the dough, you’ll need ingredients for the signature Krispy Kreme glaze:In addition to the dough, you’ll need ingredients for the signature Krispy Kreme glaze:
• Powdered sugar: The first ingredient mixture that is used in making of the glaze that makes it sweet and have a nice texture on the tongue.
• Whole milk: Softens it to a standard texture to which it can be spread on the biscuit.
• Vanilla extract: Taste the glaze and adds flavor to it.

Alternatives Ingredients For Krispy Kreme Doughnuts

If you’re looking to customize your Olympics Krispy Kreme Doughnuts or need to make substitutions, here are some alternatives:

• Flour: If you do not have cake flour handy you can create the same effect by mixing all purpose flour and cornstarch. Substitute one cup of cake flour with one cup minus two tablespoons of all purpose flour then mix with two tablespoons of cornstarch.
• Milk: If you are using whole milk, but you are lactose intolerant or simply don’t like milk, you can replace it with almond milk or soy milk. These will still provide the dough and the glaze with the needed moisture as well as richness.
• Butter: If you are excluding dairy products then use margarine, substitute butter with a non-stick butter or use coconut oil. Both options is going to prepared the necessary fats and flavors for tender doughnuts.
• Sugar: If you’d like to riff on the recipe a little, you can replace the granulated sugar with light brown sugar. It leaves a hint of molasses that goes very well with the doughnuts; hence have included it in the list of ingredients.
• Yeast: In case you are out of active dry yeast, it is possible to use instant yeast. Still, the measure will require some change and it’s possible to use 25% less of instant yeast than active dry yeast.
• Vanilla Extract: For those that want to try out different variations of the glaze, you can opt for almond extract instead of vanilla extract or even maple extract.

Step by Step Recipe in Making Olympics Krispy Kreme Doughnuts

Preparation, preparation, preparation — I was in the kitchen making Olympics Krispy Kreme Doughnuts with this simple recipe and couldn’t have been happier!

Step 1: preparing the dough

If the dough seems dry you may add a little water but do not add too much as the dough will become to wet and sticky. ”
To get started you must mix the yeast with warm milk into a big bowl. Leave it to rest for approximately five minutes until the yeast forms a foam like substance. This step also helps to confirm that indeed the yeast is active, which is going to make the dough to rise. Then, include the sugar, the melted butter, the eggs and the vanilla extract into the yeast mixture. Mix until combined.

In another bowl mix the all-purpose flour, cake flour, and the salt. Slowly blend for the dry ingredients into the wet then continue to mix until the dough is formed. Mix for about 5 minutes until the dough becomes elastic and smooth. Put the dough in a greased bowl and cover with a cloth the dough rises in a warm area for 1-2 hours depending on the temperature until it has doubled in size.

Step 2: Forming The Doughnuts

When the dough is fermented, it is important to punch it down to minimize on the expansion of air bubbles. Knead and pat the dough lightly on a flour dusted surface and spread it to a thickness of around half an inch. Using fish shaped cookie cutter, shape the doughnuts by using a doughnut cutter and place them on a baking sheet with parchment paper. Sprinkle the doughnuts with a towel and let it rise again for another half an hour to an hour or until they have risen.

Step 3: Frying The Doughnuts

Superbly crunchy doughnuts are prepared through effective frying of the doughnuts for a qualified number of minutes on each side to assure quality texture of the doughnuts as desired.

Information on cooking High cholesterol foods Heat vegetable oil in a large, deep pot over medium heat until hot, but not smoking- about 375°F. When you are ready to fry the doughnuts, gently place them in the hot oil making sure that the pot is not packed with the doughnuts at a time. Normally it takes 1-2 minutes on each side or until the doughnuts turn golden brown in color. Using a slotted spoon, lift the doughnuts to the cooling rack covered with paper towels over the doughnuts to drain the excess oil.

Step 4: Coating the Doughnuts

While the doughnuts are are still to cool, let us prepare the glaze for the doughnuts. With a wire whisk gently mix the powdered sugar, milk and vanilla extract in medium bowl until it is smooth. Coat each doughnut once warm with the glaze till it is well coated. Allow the glaze to run free from the doughnuts for a moment and then place them back on the cooling rack.

Tips for Perfect Olympics Krispy Kreme Doughnuts Every Time

Making Olympics Krispy Kreme Doughnuts at home can be a bit of a learning curve, but with these tips, you’ll be able to master the process and get perfect results every time.

Monitor the Oil Temperature: As for doughnuts, the degree of pan oil temperature should also be kept optimal in order to have a properly cooked doughnut. If the oil is hot, the outside of the doughnuts will burn but their inside will still be soft. Maintain the hot oil with a thermometer to the right temperature of about 375°F.

Don’t Overwork the Dough: To prove this, kneading the dough too much will result in the formation of too much gluten hence producing tough doughnuts. When handling the dough, the types of manipulation varied: while kneading, the dough should be mixed only in order that it becomes homogenic, shining, non-sticky and elastic, during the rolling the contact with the dough should be as delicate as possible.

Let the Doughnuts Cool Before Glazing: This is true because if the doughnuts are glazed when they are still hot the glaze tends to melt and slide off. Allow the doughnuts to cool a little in order to make sure that the glaze hardens up well.

Use Fresh Ingredients: To get the desired taste and tender texture, is to use fresh products, especially, the yeast. Old yeast, or yeast that has not been used for a previous dough making, may not cause the rise needed.

What to Serve with Olympics Krispy Kreme Doughnuts

To make your homemade Olympics Krispy Kreme Doughnuts more enjoyable they should be served with some accompanying delights and drinks. Here are a few delicious options:Here are a few delicious options:

Fresh Fruit and Berries

Eaten alongside the Olympics Krispy Kreme Doughnuts fresh fruit provide a good change from the very sweet doughnuts. Those are best fruits that complement the tastes while also not forgetting about the presence of colors with strawberries, blueberries and raspberries.

Coffee and Specialty Drinks

In this piece no product seems to complement the doughnuts as the warm and perfect cup of coffee does. To exaggerate the complete experience of enjoining the Olympics Krispy Kreme Doughnuts, accompany it with a cappuccino, latte or a plain coffee. For people who don’t prefer coffee, have an option of a delicious cup of hot chocolate or a cup of chai latte.

Vanilla Ice Cream

If you desire to have it more than a doughnut snack, then you can always add a scoop of vanilla ice cream as per your preference. Delicious doughnuts glazed warm are served enticingly with chilled ice cream on the top – this dessert is sinfully delicious. You have even make a doughnut sundae by putting a whipping cream while the hot choco or caramel sauce can serve as topping.

Freshly Squeezed Juice

For those who are still craving for more, here’s what you can do: If you want your Olympics Krispy Kreme Doughnuts to go with something lighter and more invigorating, try the freshly squeezed orange juice or a lemonade. The juice accompanies the doughnuts in a complementary manner because the sour taste of the juice is enough to cut through the sweetness of the doughnuts.

Whipped Cream and Fresh Berries

For decoration purposes, you need to garnish your doughnuts especially if you are serving them as a desert; a spoonful of whipped cream and side dish of freshly picked berries would do the magic. The whipped cream is very fluffy and the berries are very sweet which makes them a great fit for the doughnuts and it looks very aesthetically pleasing.

Yogurt Parfaits

For a bit more healthier choice you can accompany your Olympics Krispy Kreme Doughnuts with a yogurt parfait. Spoon the yogurt into separate serving dishes, top the yogurt with the granola, and then add spoonfuls of the fruit to complete the layering process; eating it with the doughnuts makes for a healthy pairing which has me wanting to make it my breakfast or snack of the day.

Homemade Olympics Krispy Kreme Doughnuts Recipe

Serves: 4 Prep Time: 1 Hour Cooking Time: 1 Hour 1 Hour

Nutrition facts: 250 calories 25 grams fat

Rating: 5.0/5

( 2 voted )

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Ingredients

All-purpose flour: Acts as an antistress agent for the doughnuts, as it contributes to the formulation of the doughnuts with definite structure.
Cake flour: Used to moisten the dough so as to give it that special characteristic of melting in the mouth.
Granulated sugar: It also functions in sweetening the dough as well as having enhancing effect on the browning of the dough.
Active dry yeast: The four-lettered word that makes the dough basic dough, rise and turn into doughnuts with a porous texture.
Whole milk: Moisturizes and enriches the dough at the same time and gives a shiny appearance.
Unsalted butter: Used to provide taste to the dough besides making it tender.
Eggs: Some of the processes that help in the structure and the flavor of the doughnuts are
Salt: Sometimes it also enhances flavors of the dough.
Vanilla extract: Substances enhance a different flavor to the dough adding a little taste to it.
Vegetable oil: For the process of frying of the doughnuts to a golden brown.
In addition to the dough, you'll need ingredients for the signature Krispy Kreme glaze:In addition to the dough, you'll need ingredients for the signature Krispy Kreme glaze:
Powdered sugar: The first ingredient mixture that is used in making of the glaze that makes it sweet and have a nice texture on the tongue.
Whole milk: Softens it to a standard texture to which it can be spread on the biscuit.
Vanilla extract: Taste the glaze and adds flavor to it.

Instructions

Step 1: preparing the dough

If the dough seems dry you may add a little water but do not add too much as the dough will become to wet and sticky. ”
To get started you must mix the yeast with warm milk into a big bowl. Leave it to rest for approximately five minutes until the yeast forms a foam like substance. This step also helps to confirm that indeed the yeast is active, which is going to make the dough to rise. Then, include the sugar, the melted butter, the eggs and the vanilla extract into the yeast mixture. Mix until combined.

In another bowl mix the all-purpose flour, cake flour, and the salt. Slowly blend for the dry ingredients into the wet then continue to mix until the dough is formed. Mix for about 5 minutes until the dough becomes elastic and smooth. Put the dough in a greased bowl and cover with a cloth the dough rises in a warm area for 1-2 hours depending on the temperature until it has doubled in size.

Step 2: Forming The Doughnuts

When the dough is fermented, it is important to punch it down to minimize on the expansion of air bubbles. Knead and pat the dough lightly on a flour dusted surface and spread it to a thickness of around half an inch. Using fish shaped cookie cutter, shape the doughnuts by using a doughnut cutter and place them on a baking sheet with parchment paper. Sprinkle the doughnuts with a towel and let it rise again for another half an hour to an hour or until they have risen.

Step 3: Frying The Doughnuts

Superbly crunchy doughnuts are prepared through effective frying of the doughnuts for a qualified number of minutes on each side to assure quality texture of the doughnuts as desired.

Information on cooking High cholesterol foods Heat vegetable oil in a large, deep pot over medium heat until hot, but not smoking- about 375°F. When you are ready to fry the doughnuts, gently place them in the hot oil making sure that the pot is not packed with the doughnuts at a time. Normally it takes 1-2 minutes on each side or until the doughnuts turn golden brown in color. Using a slotted spoon, lift the doughnuts to the cooling rack covered with paper towels over the doughnuts to drain the excess oil.

Step 4: Coating the Doughnuts

While the doughnuts are are still to cool, let us prepare the glaze for the doughnuts. With a wire whisk gently mix the powdered sugar, milk and vanilla extract in medium bowl until it is smooth. Coat each doughnut once warm with the glaze till it is well coated. Allow the glaze to run free from the doughnuts for a moment and then place them back on the cooling rack.

See Also: Are Krispy Kreme Olympic Doughnuts Worth the Hype?

Final Thoughts

As you have seen it is really fun to make Olympics Krispy Kreme Doughnuts at home and tasting it all makes it sweeter. Here they are some recipes, tips and a little bit of time, and you will be enjoying the Krispy Kreme experience right at home. If you are planning your Olympic party the following doughnuts will be perfect, or simply if you afford yourself a little treat. Please ensure that each step is well followed and do not forget the use of the ingredient alternatives, depending on your or anyone’s preference or intolerance. Now that you know how to make Olympics Krispy Kreme Doughnuts let alone perfect them, you can now start reaping the rewards of your efforts thus enjoying the perfect homemade light, fluffy, and perfectly glazed Krispy Kreme Doughnuts that everyone will love.

These complementaries do not only enhance your Olympics Krispy Kreme Doughnuts experience but also diversify the experience that one gets to have.