Table of Contents
If you are a great lover of Krispy Kreme and would wish to attempt to make those delicious doughnuts you enjoy in the comforts of your own home then you are in the right page. Follow this blog post to learn how to make Krispy Kreme Olympic doughnuts at home with this simple recipe. Regardless of your reason to look for Olympic inspiration or if you simply have a hankering for some doughnuts, these are great. In this post, we shall also look at other ingredients that one can use in enhancing the homemade doughnuts one makes. So, let’s start to make this Krispy Kreme Olympic doughnuts recipe and to cook something unique!
The doughnuts are so perfect that the Dessertstoday.com put up a guide on how to make the Olympic doughnuts at home. While it might sound complicated to make Krispy Kreme Olympic doughnuts at home, with the right guide, you can be sure to make those doughnuts with the same creamy texture as the Krispy Kreme chain. The beauty of these doughnuts lies in the dough and the frosting which gives the doughnuts their Olympic feel.
Instructions For Making Krispy Kreme Olympic Doughnuts
I will share the recipe containing the steps which will help each person make her or his own batch of Krispy Kreme Olympic doughnuts. This recipe will help even first-time bakers who don’t know how to go about it to produce perfectly baked doughnuts at their first attempt.
1. Preparing the Dough
Begin with preparing the yeast by dissolving it in warm water together with one tablespoon of sugar in a separate bowl. Allow it to stand for approximately five minutess before it becomes frothy. This step make sure that your yeast is alive and your doughnuts will have the right texture.
Stir the flour, the rest of the sugar and salt in a large mixing bowl. I start making a well in the middle and then pour the slushy yeast mixture together with eggs, milk and melted butter. Then add everything else into the bowl and knead until it becomes a sticky paste. On this surface sprinkle some flour and knead for approximately over 10 minutes until the dough becomes smooth and elastic.
Then, put the dough into a greased bowl, cover with the clean kitchen towel, and let the bread dough rise in the warm place for an hour or even more If the dough has doubled its size it is ready for the next step.
2. Shaping the Doughnuts
After that, when your dough has a fluffy appearance, it is time to knock the air out of the dough. Knead it and turn it on a floured surface and spread it to up to ½ inches thin layer. To form the doughnuts, cut out the dough with a doughnut cutter or with two round cookie cutters, each of a different size; place the doughnuts, as formed, on a baking sheet lined with parchment paper. Note to fry_only_the_holes of the doughnut also!
Place the doughnuts in the towel and leave it to rise for additional half an hour until the dough doubles in size and becomes airy.
3. Frying the Doughnuts
In a large, deep pot heat the vegetable oil to 350°F (175°C). Submerge the doughnuts gently, preferably three at a time, also try not to clutter the pot with too many doughnuts. Otherwise, sauté each side for about 1-2 minutes or until the corn tortilla turns golden brown. Using a slotted spoon, drain the excess oil from the fried doughnuts then place them on wire rack sprinkled with paper towels.
It is similarly recommended to cook the doughnut holes similarly although they cook faster than the regular doughnuts.
4. Preparing the Glaze
After that let the doughnuts cool for the least time possible while you prepare the glaze. In medium bowl, using a hand mixer, beat the powdered sugar, milk and vanilla until the mixture is smooth and creamy. The glaze must make a cover over the doughnuts but at the same time, it cannot be too thick so that it becomes hard for it to drip off the doughnuts.
For the overall Olympics doughnuts, partition the glaze into five portions where you can dye each portion to achieve the ring colors namely: blue, yellow, black, green and red.
5. Glazing the Doughnuts
Place each piece of warm doughnut into the glaze and then use a fork to remove the doughnut and allow the excess glaze to fall to the dish. Put the glazed doughnuts back in the wire rack in order to cool down [or set]. For the Olympic design, glaze half of the doughnut with a different color and then make the rings to symbolise the Olympics.
For a more creative effect you can also pour the colored glazes over the doughnuts using a piping bag or a spoon and paint the doughnuts randomly to mimic the ring effect of the Olympics.
6. Serving and Enjoying
Let the glaze to dry for approximately 10-15 minutes before you serve the curry. The above Krispy Kreme Olympic doughnuts are best served as they are immediately out of oven; but if, in any case, they are left over they can be stored in an airtight box for two days.
Present them as a centerpiece at your next Olympic themed dinner party or have it as a snack while drinking your favorite cup of coffee. In any case, these doughnuts must be considered a success!
Ingredients To Prepare Krispy Kreme Olympic Doughnuts
To make the perfect Krispy Kreme Olympic doughnuts at home, you’ll need the following ingredients:
- All-purpose flour: This is base of your dough and it will determine the structure of your doughnuts.
- Granulated sugar: Also, contributes the sweetness into the dough and strengthens the yeast.
- Active dry yeast: This is very important in making the dough raise and also in develop the doughnuts soft texture.
- Whole milk: Milk serves to enrich the composition of dough and create the corresponding added amount of moisture.
- Large eggs: Eggs are used in the making of bread and help in the binding of the ingredients and the softness of the bread.
- Unsalted butter: Butter enriches the dough and gives it taste and makes it tender.
- Salt: The dough will taste much better if one adds a pinch of salt in it.
- Powdered sugar: Once applied it provides the shiny glaze on the doughnuts, which is the trademark of Krispy Kreme doughnuts.
- Vanilla extract: Improves the taste of the glaze making it sweeter or spicier depending on the ingredient used.
- Food coloring or fondant: To fill the colouring deficiency of the Olympic rings for decoration of the doughnuts.
These are the elements which can be used to get the closest likeness to the Krispy Kreme Olympic Donuts in terms of appearance and taste Possible Duplicate.
Alternative Ingredients in Krispy Kreme Olympic Doughnuts
If you’re looking to customize your Krispy Kreme Olympic doughnuts recipe due to dietary restrictions or personal preferences, here are some alternatives that still yield delicious results:If you’re looking to customize your Krispy Kreme Olympic doughnuts recipe due to dietary restrictions or personal preferences, here are some alternatives that still yield delicious results:
All-purpose flour: If cooking for someone with celiac, cooking can be replaced by a 1:1 all-purpose gluten-free flour blend. This will still give your doughnuts the right texture as you need them to be.
Granulated sugar: For a better option, you can replace it with coconut sugar or you can take a sugar-free product such as Stevia. Please bear in mind that these alternatives will change the taste of the doughnuts just a little bit.
Whole milk: In case you dislike milk or have a sensitive stomach that cannot digest lactose – use almond milk or oat milk or soy milk. A density of these options still supplies the required quantity of moistening as well as the richness to the mass.
Unsalted butter: For a dairy-free version you can use vegan butter or coconut oil. Both will contribute enough non dairy tenderizing agents to give the dough the flakiness that it requires.
Eggs: For egg replacer if one can avoid eggs, flaxseed or chia seed eggs can be used, besides it also acts as a binder. To prepare flax egg, the flaxseed is taken and grounded then combined with water and left for some time for it to thicken like that of egg.
Food coloring or fondant: If you choose not to use artificial food colouring, natural products such as beet juice for red, turmeric for yellow, spirulina for green and blue berry juice for blue to result to Olympic ring colours.
If you insist on more suitable doughnuts to your diet, then you can try substituting the above mentioned co-ingredients to generate a more suitable Krispy Kreme Olympic doughnuts.
What To Serve With Krispy Kreme Olympic Doughnuts
But if you really want to understand how Krispy Kreme Olympic doughnuts can be better, then check out our suggestions for events or meals that will complement your Krispy Kreme Olympic doughnuts even more. Here are a few ideas on what to serve alongside your homemade doughnuts:Here are a few ideas on what to serve alongside your homemade doughnuts:
Hot Coffee or Espresso
Cannot a doughnut be best accompanied by the ever popular hot cup of coffee or espresso although not strictly a doughnut beverage. Rich bitterness of coffee fits sweet and glazed taste of the Krispy Kreme Olympic doughnuts perfectly and thanks to this dish leaves the feeling of satisfaction and comfort. If you’re a black coffee kind of person, you’ll appreciate this dish or if you take your coffee with cream, you’re in for a treat.
Iced Coffee or Cold Brew
For the lovers of cold coffee one can try an iced coffee or cold brew to go with the Krispy Kreme Olympic doughnuts. The idea of having iced coffee is perfectly matched with the soft warm doughnuts which makes it good for the summer. One might go with an addition of a teaspoon of vanilla or caramel syrup to sweeten the combination of coffee.
Fresh Fruit Salad
When you want to enjoy your doughnuts but do not want an oily or heavy dessert, then a fresh fruits salads are the best for you. Using berries, melon, as well as fresh citrus, will give a great and rather refreshing counterpoint to the sweetness of the Olympic Krispy Kreme doughnuts. The sweetness and acidity of the fruit can actually benefit the taste buds in between the dull taste of steak hence this combination is as sweet and natural as can be.
Vanilla Ice Cream
For those who really want to have a fancied taste of the Olympic doughnuts, you can serve it with vanilla ice cream. The exciting balance is given between the cold and creamy texture of the ice cream with the warm and soft doughnut that the lovers of desserts would loved. It is preferred if the doughnuts are served hot off the fryer because of the crispiness that the glaze brings.
Hot Chocolate
Incredibly, it’s best complemented by a cup of hot chocolate which will perfectly fit the cold day when one consumes Krispy Kreme Olympic doughnuts. It has a rich chocolate taste that goes well with the sweet taste of the doughnuts making it the perfect dessert to have. You may also add a pinch of cinnamon or a spoonful of whipped cream while making the hot chocolate if you fancy some extra flavour.
Smoothie or Milkshake
Having your Krispy Kreme Olympic doughnuts in the morning? You can accompany it with a fruit smoothie or milkshake. A cup with strawberry or banana smoothienext to the doughnuts contributes a refreshing fruity taste to the rich doughnuts and a vanilla or a chocolate milkshake just intensifies the richness in the doughnuts further. It is perfect to be served as a breakfast dish or a brunch dish since it has all elements of flavor and texture balance in it.
Ingredients
All-purpose flour
Granulated sugar
Active dry yeast
Whole milk
Large eggs
Unsalted butter
Salt
Powdered sugar
Vanilla extract
Food coloring or fondant
Instructions
1. Preparing the Dough
Begin with preparing the yeast by dissolving it in warm water together with one tablespoon of sugar in a separate bowl. Allow it to stand for approximately five minutess before it becomes frothy. This step make sure that your yeast is alive and your doughnuts will have the right texture.
Stir the flour, the rest of the sugar and salt in a large mixing bowl. I start making a well in the middle and then pour the slushy yeast mixture together with eggs, milk and melted butter. Then add everything else into the bowl and knead until it becomes a sticky paste. On this surface sprinkle some flour and knead for approximately over 10 minutes until the dough becomes smooth and elastic.
Then, put the dough into a greased bowl, cover with the clean kitchen towel, and let the bread dough rise in the warm place for an hour or even more If the dough has doubled its size it is ready for the next step.
2. Shaping the Doughnuts
After that, when your dough has a fluffy appearance, it is time to knock the air out of the dough. Knead it and turn it on a floured surface and spread it to up to ½ inches thin layer. To form the doughnuts, cut out the dough with a doughnut cutter or with two round cookie cutters, each of a different size; place the doughnuts, as formed, on a baking sheet lined with parchment paper. Note to fry_only_the_holes of the doughnut also!
Place the doughnuts in the towel and leave it to rise for additional half an hour until the dough doubles in size and becomes airy.
3. Frying the Doughnuts
In a large, deep pot heat the vegetable oil to 350°F (175°C). Submerge the doughnuts gently, preferably three at a time, also try not to clutter the pot with too many doughnuts. Otherwise, sauté each side for about 1-2 minutes or until the corn tortilla turns golden brown. Using a slotted spoon, drain the excess oil from the fried doughnuts then place them on wire rack sprinkled with paper towels.
It is similarly recommended to cook the doughnut holes similarly although they cook faster than the regular doughnuts.
4. Preparing the Glaze
After that let the doughnuts cool for the least time possible while you prepare the glaze. In medium bowl, using a hand mixer, beat the powdered sugar, milk and vanilla until the mixture is smooth and creamy. The glaze must make a cover over the doughnuts but at the same time, it cannot be too thick so that it becomes hard for it to drip off the doughnuts.
For the overall Olympics doughnuts, partition the glaze into five portions where you can dye each portion to achieve the ring colors namely: blue, yellow, black, green and red.
5. Glazing the Doughnuts
Place each piece of warm doughnut into the glaze and then use a fork to remove the doughnut and allow the excess glaze to fall to the dish. Put the glazed doughnuts back in the wire rack in order to cool down [or set]. For the Olympic design, glaze half of the doughnut with a different color and then make the rings to symbolise the Olympics.
For a more creative effect you can also pour the colored glazes over the doughnuts using a piping bag or a spoon and paint the doughnuts randomly to mimic the ring effect of the Olympics.
6. Serving and Enjoying
Let the glaze to dry for approximately 10-15 minutes before you serve the curry. The above Krispy Kreme Olympic doughnuts are best served as they are immediately out of oven; but if, in any case, they are left over they can be stored in an airtight box for two days.
Final Verdict
Preparing Krispy Kreme Olympic doughnuts at home is a fun activity that will help you to get your favorite tasty product with the Olympic theme. Here, I have described an easy to prepare Krispy Kreme Doughnut recipe that you can make at home so that you have the same taste of doughnuts along with Olympic toppings.
See Also: Homemade Olympics Krispy Kreme Doughnuts Recipe
This recipe shows you how to reproduce the Krispy Kreme Olympic doughnuts, with variations on the traditional recipe highlighted in this article Here’s how to go about it: Whether using the recommended or the alterations, your homemade Krispy Kreme Olympic doughnuts will definitely be the talk of the town. Eat them with your preferred alcoholic drink or with rice, and you will definitely be happy with what you got regardless of where you are.
So what are the ingredients? So here they are, let’s roll up our sleeves and bring to life these prized Krispy Kreme Olympic doughnuts. Have fun, and, above all, enjoy your freshly made doughnuts –It’s the sweet episode that nobody can resist!
