Easy Mug Brownie Recipe: A Quick Delicious Fix

Here is a detailed guide on how to make your mug brownie recipe within a short time and all you need is your microwave oven.

First, look for a mug that is both microwave safe and should ideally have a capacity of more than 12 ounces. This will provide the brownie enough room to rise so they will not overflow.

First you put ¼ cup of all-purpose flour, ¼ cup of granulated sugar, 2 tablespoon of unsweetened cocoa powder, ¼ teaspoon of baking powder and a pinch of salt into the mug. Mix it steep with a fork or spoon in order to get a good integration of dry components.

Stir in 2 tablespoons vegetable oil (or melted butter), 3 tablespoons milk, and 1/4 teaspoon vanilla extract in the dry mixture. Mix it until the lumps on the batter disappear. If you decide to add chocolate chips for the purpose of making it a little more special, then add them now.

This must be done until the batter is smooth After this pour the batter into a mug, then place it in the microwave. Microwave on high for 1.30 minutes. Make sure the brownie’s texture is satisfactory and it is cooked enough or not. If it is too runny for your personal preference, you may use a microwave oven to heat it up for another 10-15 seconds. Take care that it doesn’t burn as he browine can become dry quite quickly.

Take the mug out of the microwave carefully using a potholder or a towel because it will be hot and wait for 1-2 minutes before eating. The brownie will remain to set as it cools and will produce a fudgy texture when cool enough.

Savor your warm, gooey mug brownie recipe while it is still in the mug or you can plate it up for a more formal dining.

Ingredient Substitutes of Mug Brownie Recipe

For those who wish to replace an ingredient for one with a different flavor or nutritional value here are some recommendations when using this mug brownie recipe.

For a gluten-free version, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Today, there are lots of gluten free blends on the market that will offer your mug brownie a similar structure to that of normal flour.

Alternatively, if you wish to use a healthier option for the granulated sugar you can use coconut sugar or honey. Just a note, honey will also make the batter more moist so you may want to decrease the amount of milk you put in slightly. For low sugar content, you can replace sugar for low-calorie sweeteners such as stevia or erythritol.

Some recommendations if you want to make this vegan are to use almond milk, oat milk or water instead of normal milk. Your bread will still be soft and yummy also you can make it with plant based milk which is healthy for you.

For the vegetable; instead of vegetable oil, use coconut oil or melted butter can also be used. Coconut oil brings a light coconut flavor and has the consistency of butter in the brownie and the melted butter in the mix adds the extra creaminess to the recipe.

To make vegan, use plant-based milk instead of normal milk and use coconut oil instead of butter. The rest of the ingredients remain the same, which makes this a simple one to share with friends when following a plant-based diet.

Expert’s Tips For Best Mug Brownie Recipe

So to ensure that your mug brownie recipe comes out as flawless as possible,here are some tips and tricks of from experts to consider.

First of all the dry ingredients must be sifted together before wet ingredients are added to it. This useful to make sure the cocoa powder, flour and sugar are mixed properly and that you do not get lumps in the batter.
Use the right size mug. A mug that is too small for example would result to batter spilling over when cooking thus making a mess in the microwave. Choose a microwave-safe cup with larger size, where the brownie can expand; and at least 12 oz capacity is preferred.
Take care when toasting the bread.

I will state here that all microwave ovens are different hence the cooking time may vary from the one that I recommend here. Try with 1 minute and 30 seconds then test the brownie’s texture. If it’s too soft, microwave some more in 10-15 seconds’ interval until it reaches the desired texture.

Stir in chocolate chips or a bar of dark chocolate to be placed in the center of the batter prior to nuking for a center that is piping hot. This is such a quick technique to enhance the taste and consistencies of any brownie and make the middle really indulgent.

It should solidify a little and therefore allow one to wait for about one or two minutes before eating the brownie. Not only does this save you from burning your mouth but also enable the brownie to become a bit firm more so creating that perfect fudgy texture.

Mug Brownie Recipe Side Dish

It goes without saying that this mug brownie recipe tastes great on its own; however, some good sides make the eating experience even more amazing. Here are some suggestions with what you can accompany your mug brownie with.

Vanilla Ice Cream

Caramel or Chocolate Sauce

Pouring warm caramel or chocolate sauce over the mug brownie will enhance the exotic feel of the munch. The sauces also help to moisten and enhance the flavor of the meat in every bite one can take. If desired, you may drizzle a pinch of sea salt over the caramel sauce for the savoury-sweet taste.

Peanut Butter

To add more of a fun twist and to include protein and the nutty flavor, after the mug brownie has finished baking, spread a spoon of peanut butter over the top. The peanut butter gets softer over the warm brownie; blending well with the dessert to make it even more creamy and satisfying.

Why is it Better Than The Ordinary?

This mug brownie recipe – well, what everyone should know about this brownie recipe is that it is unique and different from those traditional brownie recipes in terms of the manner of preparation, time taken and taste. Unlike the normal brownie which takes a long time to bake in the oven and in large portions, this mug brownie takes less than a two –minutes period and yields only one portion. This recipe is particularly perfect for those occasions when you need a sweet treat but do not want to bake an entire batch of brownies.

Also, unlike most recipes, this one can be slightly adapted in so many ways. It is quite possible to change the type of used products to gluten-free, vegan or no-sugar added, and the changes will not affect the flavor or the texture. There is no worrying about some exotic ingredient that you might only be able to find on the internet since all that is required are basics that most people seem to have in their pantry at any given time.

Still on the benefits of this recipe compared to ordinary ones is that portion size is easily regulated. Fortunately with this recipe, servings are made to measure, in this case it only yields one serving, so you can easily grab a bite of chocolate without the guilt of consuming too many calories. Also, the toppings such as chips, caramel, or peanut butter when included makes the simple mug brownie look and taste like a professional bake.

See Also: How To Make Mini Pancakes Perfect Bite-Sized Treat

Final Thoughts

Lastly, this recipe is rich in flavor. Cocoa powder and vanilla extract give this recipe a superior chocolate flavor, and a dash of salt behaves the same way as in any bakery brownies.  It’s soft, gooey, and has loads of chocolate going for it, so it is a nice, fast sort of treat that feels decadent.

All in all, the recipe of the mug brownie outlined in this paper is the best bet for anyone craving a homemade brownie without the inconvenience. These tasty cookie treats are perfect whether you’re baking it late at night while craving for a snack, in the morning when you only have yourself to feed or when making a single serve dessert.

Easy Mug Brownie Recipe: A Quick Delicious Fix

Serves: 1 Prep Time: 5 Min Cooking Time: 1 Min 30 Seconds 1 Min 30 Seconds

Nutrition facts: 300 calories 18 grams fat

Rating: 5.0/5

( 1 voted )

Pin

Print

Ingredients

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• Cocoa Solid – Unsweetened (2 tablespoons)
• 1/4 teaspoon baking powder
• Pinch of salt
• 2 tablespoons vegetable oil (or melted butter).
• Into the dry ingredients add 3 tablespoons of milk or water if you prefer a non-dairy version.
• 1/4 teaspoon vanilla extract
• Optional: 1 tablespoon chocolate chips to get a rather rich taste.

Combined, these components produce a cake-like moist brownie with gooey interior accompanied by thin crust. You can easily change the quantities according to your preferences or preferences depending on the recommended measurements you will see in the second part of the post.

Instructions

• First, look for a mug that is both microwave safe and should ideally have a capacity of more than 12 ounces. This will provide the brownie enough room to rise so they will not overflow.
• First you put ¼ cup of all-purpose flour, ¼ cup of granulated sugar, 2 tablespoon of unsweetened cocoa powder, ¼ teaspoon of baking powder and a pinch of salt into the mug. Mix it steep with a fork or spoon in order to get a good integration of dry components.
• Stir in 2 tablespoons vegetable oil (or melted butter), 3 tablespoons milk, and 1/4 teaspoon vanilla extract in the dry mixture. Mix it until the lumps on the batter disappear. If you decide to add chocolate chips for the purpose of making it a little more special, then add them now.
• This must be done until the batter is smooth After this pour the batter into a mug, then place it in the microwave. Microwave on high for 1.30 minutes. Make sure the brownie’s texture is satisfactory and it is cooked enough or not. If it is too runny for your personal preference, you may use a microwave oven to heat it up for another 10-15 seconds. Take care that it doesn’t burn as he browine can become dry quite quickly.
• Take the mug out of the microwave carefully using a potholder or a towel because it will be hot and wait for 1-2 minutes before eating. The brownie will remain to set as it cools and will produce a fudgy texture when cool enough.
• Savor your warm, gooey mug brownie recipe while it is still in the mug or you can plate it up for a more formal dining.