Copycat Reese’s Strawberry Cheesecake

Ingredients for Copycat Reese’s Strawberry Cheesecake

For the Crust:

• For a rich, chocolate base, I used 1 1/2 cups crushed chocolate graham crackers.
• granulated sugar in 1/4 cup – makes for sweetness and binds the crust
• Melted unsalted butter – holds the crust together

For the Cheesecake Filling:

• 1/2 cup plus 2 tbsp sugar
• 4 eggs, beaten
• 1 cup granulated sugar – just the right amount of sweetness
• Creamy peanut butter – just like in Reeses
• A couple of pinches toasted sesame oil – to add a bit of flavor
• sour cream – adds tang and helps stay creamy
• It helps bind the ingredients together, 3 large eggs.
• 1/2 cup melted milk chocolate to add to cheesecake, with some whisked in to swirl for extra richness

For the Strawberry Topping:

• Hulled and halved, fresh strawberries use 1 1/2 cups
• Granulated sugar – to sweeten.
• 1 tablespoon lemon juice – helps add a bit of sweetness back into the strawberries
• thickens the topping by using 1 tablespoon cornstarch.

For the Chocolate-Peanut Butter Drizzle:

• 1/4 cup creamy peanut butter – melted for drizzling
• An additional update: 1/4 cup milk chocolate chips melted to add a little chocolatey kick.

Instructions For Reese’s Strawberry Cheesecake

1. Prepare the Crust

2. Make the Cheesecake Filling

3. Pour Cheesecake into Chocolate and Swirl

4. Bake the Cheesecake

Put the springform pan in a very large roasting pan. Having a water bath takes a little care to achieve properly because you want slightly hot water in the roasting pan coming about halfway up the sides of the springform pan. That water bath will prevent your cheesecake from cracking as it bakes. Once the cheesecake is ready lower into the preheated oven and bake for 55 to 65 minutes or until the center is almost set but still a little wobbly. Take the cheesecake out of the oven and leave it in there with the door slightly ajar until the oven cools off on its own, for another hour.

5. Chill the Cheesecake

Do not remove cheesecake from the oven until it has completely cooled to room temperature, then refrigerate it 4 hours or better yet, overnight. Cheesecake will firm up better and allow the flavors to bloom more if dumped first then fridge.

6. Strawberry Topping prepare

Meanwhile whip the strawberry topping. Whisk strawberries, sugar, lemon juice and cornstarch in a small saucepan. Over medium heat, cook, stirring frequently, until the strawberries release their juices and the mixture thickens, 5-7 minutes. Place topping in the freezer as it cools and sets completely, remove from heat.

7. Add the Toppings and Serve

When the cheesecake has chilled, put the cooled strawberry topping over the cheesecake. Pour the peanut butter and chocolate chips in separate bowls, melt and drizzle each over the strawberries to make a decorative and delicious finish. Slice and serve your Reese’s strawberry cheesecake, and enjoy the delightful combination of peanut butter, chocolate, and strawberries.

Expert Tips For Perfect Reese’s Strawberry Cheesecake

1. Room Temperature Ingredients are used

Let your cream cheese, eggs and sour cream come to room temperature before mixing because this ensures the creamiest cheesecake. Improper freezing of the ingredients results in lumps in the batter and will effect the texture of your cheesecake.

2. Prevention Against Cracking with a Water Bath

Baking your cheesecake in a water bath just helps to keep the temperature even, without cracking. Make sure to tightly wrap the bottom of your springform pan in aluminum foil so no water gets through into your cheesecake.

3. Don’t Overbeat the Eggs

When you add the eggs into the cheesecake mixture, mix just until they are mixed. Too much air is introduced overbeating the batter and it will crack during baking.

4. Chill for Best Results

To get the perfect texture, refridgerate cheesecake for at least 4 hours (but up to overnight). The cheesecake sets up more quickly and it’s easier to slice.

What to Serve with Reese’s Strawberry Cheesecake

Whipped Cream

A dollop of freshly whipped cream is the perfect accompaniment to your Reese’s strawberry cheesecake. Its furry texture balances the rich, cheesecake dense-ness and adds a light, airy contrast.

Fresh Strawberries

If you want make the strawberry topping fruitier, serve the cheesecake with some fresh strawberries. The richness of the cheesecake tops with perfectly stunning the brightness of the fresh fruit.

Chocolate Sauce

For super chocolate lovers, pour some extra chocolate sauce drizzle over each slucz before serving. A luxurious dessert experience of creamy cheesecake, fruity strawberries with warm chocolate sauce.

Vanilla Ice Cream

Classic pairing to your cheesecake is a scoop of vanilla ice cream, which adds a cold, creamy part to your cheesecake. There is no competition between chilled ice cream and creamy cheesecake.

Ingredient Alternatives

1. Gluten-Free Crust

If you’re gluten intolerant, substitute the chocolate graham crackers for gluten free chocolate cookies or gluten free graham crackers. It’ll still taste as delicious as always, but it’ll be gluten-free friendly for those with celiac.

2. Dairy-Free Cheesecake

In a dairy free variation of this cheesecake, dairy free cream cheese and sour cream dairy free alternatives such as almond or coconut based products. For the crust, use coconut oil instead of butter. If you center around dairy malt, you will still obtain a rich creamy consistency without the dairy.

3. Vegan Peanut Butter

If you’re a vegan or like to have a healthier peanuty buttery option then stick to natural peanut butter which consists of nothing but peanuts and salt. You should look for no matter oils or sugars added in the ingredients list.

4. Sugar Substitutes

If you want to cut down on the sugar, use a sugar substitute such as Stevia or monk fruit sweetener. And these alternatives work great for your cheesecake in baking, and they won’t mess with the sweetness.

Why This is A Better Recipe Than Any Other Ordinary One

This Reese’s strawberry cheesecake stands out because it combines the beloved flavors of chocolate, peanut butter, and strawberries into one irresistible dessert. This recipe combines fruit and chocolate (and some peanut butter for extra indulgence), without sacrificing the cheesecake part. The bite is perfect sweet, tangy strawberries, rich chocolate, and creamy peanut butter cheesecake.

Texture to the combination also makes this cheesecake unique. The crunchy chocolate crust, smooth, creamy filling and then the fresh strawberry topping, this is the epitome of flavours and textures all wrapped up in a lovely, honest dessert. A drizzle of chocolate-peanut butter tickets the cheesecake to more than dessert.

This recipe is Perfect for Any Occasion, Why?

Whether you’re hosting a dinner party, celebrating a birthday, or just looking for a decadent weekend treat, this Reese’s strawberry cheesecake fits the bill for any occasion. As a cheesecake with sophistication and the playful twist of peanut butter and chocolate, it can be dressed up, or down, for any occasion.

It looks great, and is also perfect for any special celebration. This cheesecake looks and tastes phenomenal, with a vibrant red strawberry topping over chocolate and peanut butter drizzle — and it isn’t just delicious, it’s a show stopper dessert for any dessert table.

More Ways to Enjoy the Recipe

Mini Cheesecakes

To turn this recipe into mini cheesecakes, try making this into single servings or for a special event. Crumble the crust and filling into a postohent and divide equally into each cup. Cheesecakes are also ideal single serving items for parties or to pack in lunches.

Strawberry Cheesecake Bars

If you want to go a bit more portable, make strawberry cheesecake bars as opposed to a full cheesecake. For the square pan, you use a square baking pan, and follow the same recipe, and when it is chilled you can slice it into bars. For picnics or potlucks these bars are great!

Strawberry Chocolate Cheesecake

For a cheekier twist, top a cheesecake with chopped fresh strawberries and dipped in melted chocolate. This layer of chocolatey goodness certainly takes your dessert up a notch, providing your dessert with an elegant touch that is just right for something like Valentine’s Day or an anniversary.

Why the Recipe Stands Out

This Reese’s strawberry cheesecake stands out because it offers something for everyone. Fruity or classic chocolate and peanut butter… no matter what your flavor preference, this cheesecake checks off on all those boxes. This cheesecake filling is ultra rich and creamy, contrasting perfectly with the bright sweet strawberries, before we get to a luxury drizzle of chocolate peanut butter.

Furthermore, this recipe is also customizable, after your ingredients to suit your dietary choices. The cheesecake will keep its delicious flavor and texture, whether you’re making a gluten free, dairy free or low sugar version.

See Also: Copycat Krusteaz Waffle Recipe

Health Considerations related to Nutritional Insights

Each slice of this Reese’s strawberry cheesecake contains approximately 420 calories and 28g of fat, making it an indulgent treat. The cheesecake is rich in itself but you can lower the calorie and fat content if you make simple substitutions such as low fat cream cheese or natural peanut butter. Sugar substitutes will satisfy your sweet tooth if you’re cutting down on adding sugar to your recipes. Also, with fresh strawberries in the topping, this dessert will be only slightly healthier than an ordinary chocolate cheesecake.

In conclusion, this Reese’s strawberry cheesecake recipe is the perfect blend of indulgence and creativity, combining classic flavors with a modern twist. This cheesecake is just what you need whether you’re serving it at a special occasion or you just had dinner and need to satisfy your sweet tooth. In addition to layers of chocolate, peanut butter, and strawberries, you’re in for your audience to be impressed.

Copycat Reese's Strawberry Cheesecake

Serves: 5 Prep Time: 20 Min Cooking Time: 1 Hour 1 Hour

Nutrition facts: 420 calories 24 grams fat

Rating: 5.0/5

( 1 voted )

Pin

Print

Ingredients

For the Crust:

• For a rich, chocolate base, I used 1 1/2 cups crushed chocolate graham crackers.
• granulated sugar in 1/4 cup – makes for sweetness and binds the crust
• Melted unsalted butter – holds the crust together

For the Cheesecake Filling:

• 1/2 cup plus 2 tbsp sugar
• 4 eggs, beaten
• 1 cup granulated sugar – just the right amount of sweetness
• Creamy peanut butter – just like in Reeses
• A couple of pinches toasted sesame oil – to add a bit of flavor
• sour cream – adds tang and helps stay creamy
• It helps bind the ingredients together, 3 large eggs.
• 1/2 cup melted milk chocolate to add to cheesecake, with some whisked in to swirl for extra richness

For the Strawberry Topping:

• Hulled and halved, fresh strawberries use 1 1/2 cups
• Granulated sugar – to sweeten.
• 1 tablespoon lemon juice – helps add a bit of sweetness back into the strawberries
• thickens the topping by using 1 tablespoon cornstarch.

For the Chocolate-Peanut Butter Drizzle:

• 1/4 cup creamy peanut butter – melted for drizzling
• An additional update: 1/4 cup milk chocolate chips melted to add a little chocolatey kick.

Instructions

1. Prepare the Crust

Put your oven on 350°F (175°C). Start by making the crust for your Reese's strawberry cheesecake. Put crushed chocolate graham crackers (about 1/4 cup of them), 1/4 cup granulated sugar and melted butter in a medium bowl. Combine crumbs and melted butter in a bowl; stir just until all remaining crumbs are covered with butter; firm of press mixture to base of 9-inch springform pan. But to press it down evenly, use the back of a spoon or the bottom of a glass. Cook at 8-10 minutes till the crust is set. Take out of the oven and let it cool while you get the filling ready.

2. Make the Cheesecake Filling

Beat the softened cream cheese and 1 cup of sugar in a large mixing bowl, until just smooth and creamy, 2-3 minutes. Then, add the peanut butter, vanilla extract, and sour cream, and keep mixing until everything is good and blended. Beat on low speed just until incorporated the eggs, one at a time. Don’t overbeat the mixture or you will get air bubbles that could result in cracks in your cheesecake. Melt the milk chocolate in a microwave safe bowl in 30 second intervals stirring after each until melted. Swirl a little chocolate together in the cheesecake mixture while the chocolate is still slightly cool.

3. Pour Cheesecake into Chocolate and Swirl

Place the cheesecake filling on a cooling crust, then pour half of the cheesecake filling over the cooled crust. Pour half the melted chocolate over top of the filling, use a toothpick to swirl the chocolate into the batter. Make the rest with the rest of the cheesecake filling and chocolate.

4. Bake the Cheesecake

Put the springform pan in a very large roasting pan. Having a water bath takes a little care to achieve properly because you want slightly hot water in the roasting pan coming about halfway up the sides of the springform pan. That water bath will prevent your cheesecake from cracking as it bakes. Once the cheesecake is ready lower into the preheated oven and bake for 55 to 65 minutes or until the center is almost set but still a little wobbly. Take the cheesecake out of the oven and leave it in there with the door slightly ajar until the oven cools off on its own, for another hour.

5. Chill the Cheesecake

Do not remove cheesecake from the oven until it has completely cooled to room temperature, then refrigerate it 4 hours or better yet, overnight. Cheesecake will firm up better and allow the flavors to bloom more if dumped first then fridge.

6. Strawberry Topping prepare

Meanwhile whip the strawberry topping. Whisk strawberries, sugar, lemon juice and cornstarch in a small saucepan. Over medium heat, cook, stirring frequently, until the strawberries release their juices and the mixture thickens, 5-7 minutes. Place topping in the freezer as it cools and sets completely, remove from heat.

7. Add the Toppings and Serve

When the cheesecake has chilled, put the cooled strawberry topping over the cheesecake. Pour the peanut butter and chocolate chips in separate bowls, melt and drizzle each over the strawberries to make a decorative and delicious finish. Slice and serve your Reese's strawberry cheesecake, and enjoy the delightful combination of peanut butter, chocolate, and strawberries.

My Recipe Index

• Easy Delicious Logan Cucumber Salad

  December 16, 2024
• Easy Homemade Passover Potato Pie Crossword

  December 15, 2024
• Easy Homemade Duncan Hines Lemon Pound Cake

  December 12, 2024