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If you’ve ever had waffles with Krusteaz waffle mix you know that they are light, fluffy, and delicious. What if you could recreate that perfect waffle experience of your very own from scratch? With this copycat Krusteaz waffle recipe, you’ll be able to whip up waffles that taste just like the popular Krusteaz mix, right in your kitchen. Crispy on the outside and soft on the inside they are absolutely perfect waffles as a breakfast, brunch or just dessert.
In this post, we’ll walk you through a step-by-step guide to making your own homemade Krusteaz waffle recipe, using simple ingredients and easy techniques. We also delve into expert tips, ingredient swaps, what to serve with your waffles, and this recipe sets itself apart as the best waffle recipe you’ll ever try.
Ingredients for Copycat Krusteaz Waffle Recipe
For the Waffle Batter:
- For the structure of the waffle, 1 1/2 cups all-purpose flour
- 1 teaspoon (5ml) granulated sugar — just the right amount of sweetness
- baking powder — 1 tablespoon – helps make fluffy waffles with perfect rise
- It balances the flavours – 1/4 teaspoon salt
- Whole milk is best for richness, but you can substitute 1 1/4 cups milk for:
- Vegetable oil 1/3 cup – it adds crispness and moisture
- 2 large eggs – to enrich the batter, and bring it all together
- Subtle, aromatic by 1 teaspoon vanilla extract
For Cooking the Waffles:
And to grease the waffle iron with cooking spray or melted butter.
Copycat Krusteaz Waffle Recipe
1. Preheat the Waffle Iron
Heat up your waffle iron according to the factory instructions before you mix your batter. To get that perfect crisp exterior, your waffles need to be cooked evenly for they take a couple of minutes to cook.
2. Whisk the Dry Ingredients
In a food processor combine all purpose flour, granulated sugar, baking powder, and salt in a large mixing bowl. Mix these ingredients until you get a constant mixture. Your waffle batter starts with the dry ingredients, which you mix up to ensure your waffles will rise equally and be light and fluffy.
3. Mix the Wet Ingredients
Beat the milk, vegetable oil, eggs and vanilla in another bowl until smooth. Your waffles will be crispy on the outside and moist and rich on the inside from the eggs and milk, and vegetable oil is used to give your waffles a crispy exterior.
4. Wet and Dry Ingredients combined
Add the dry ingredients to a bowl and beat in your wet ingredients, pouring in gradually. Whisk the batter, gently, just until combined by a whisk or wooden spoon. Don’t overmix—overmixing will make your waffles dense instead of light and airy. If some of the batter ends up with a few small lumps, it won’t matter.
5. Cook the Waffles
Make it parts of your base of butter and cooking spray or melted butter to lightly grease the waffle iron with once your batter is ready to be used. Fill the bottom grid of the waffle iron with ladle enough batter so it doesn’t overflow out of the iron. Set the waffle iron aside, close the lid, cook for 3 – 5 minutes or until the waffles are golden brown and crispy. However, with a waffle iron, you’ll want to check to see how long it takes your waffle iron to cook before throwing these in so you know when they are done.
6. Serve the Waffles
Take them right out the waffle iron and serve right away. When you crave waffles, the crispiest ones are best when they are fresh out of the iron. If you’re cooking more than one batch, the finished waffles should stay warm on a baking sheet in a low temperature oven (200°F) while you cook the rest.
Expert Tips for the Perfect Copycat Krusteaz Waffle Recipe
1. Use Whole Milk for Richness
You can use any type of milk in this recipe, but whole is the best choice for richest flavor and the best texture for your waffles. I’ve noticed my waffles turn out slightly less tender if I use a lower fat milk.
2. Get the Waffle Iron Warm!
The other tip to get that perfect crispy outside is, a well preheated waffle iron. Pouring the batter in the fully heated irons is important. It will help keep the waffles evenly cooked and will end up with the outside crispy and inside being soft.
3. Avoid Overmixing
Over mixing the batter in waffles is a no no as it makes the waffles dense. Beat just until the wet and dry ingredients come together. If the batter is overworked it will result in heavy dense waffles.
4. Grease the Waffle Iron
Even if your waffle iron has a non stick surface, you will for sure be greasing it lightly with cooking spray or melted butter anyway. It keeps the waffles from sticking and getting that lovely golden brown color.
What to Serve with Copycat Krusteaz Waffle Recipe
With almost one million units sold in US markets, I decided to make baking the lighter side simple to achieve. Fresh Berries and Whipped Cream.
One of the simplest and most delicious ways to serve your Krusteaz waffle recipe is with a topping of fresh berries, such as strawberries, blueberries, or raspberries. To bring it to the next level — and help keep you satisfied — add a dollop whipped cream.
Maple Syrup and Butter
If you want waffles more in the traditional sense (maple syrup and a pat of butter), you can’t do better than real maple syrup and a pat of butter. The waffles soak in the warm syrup so the sweetness soaks in, and as the butter melts into every single crispy crevice of the waffle, there’s a deep, rich and flavorful bite.
Fried Chicken
If you’re on the lookout for something on the savory side, get your waffles with some crispy fried chicken. Some of you who have never had this Southern favorite — referred to as chicken and waffles — might not believe it, but it combines sweet and salty in perfect balance, the crispy chicken contrasting against the soft, fluffy waffle.
Bacon and Eggs
If you want to have a hearty breakfast turn your waffles into a breakfast and set out the bacon and eggs. It seemed that the bacon had added a salty crunch with the waffles’ light sweetness, the eggs their rich creaminess.
Ingredient Alternatives
1. Dairy-Free Milk
Substituting the milk in this recipe for almond milk, soy milk or oat milk will work if you’re lactose intolerant or prefer a plant based diet. They do work well in this recipe and each of the individual options will provide a slightly different flavor and texture.
2. Instead of Vegetable Oil: Butter
If you prefer a richer flavor, you my wish to substitute vegetable oil with melted butter. The result of this is that your waffles will taste more buttery, and have a more even crunch on the outside.
3. Gluten-Free Flour
If you’re on a gluten free diet, sub in a gluten free baking mix for the all purpose flour. Make sure the mix you’re using for baking has xanthan gum or another binder so the waffles hold their shape.
4. Honey Instead of Sugar
Instead of sugar honey or maple syrup for a more natural sweetener. These natural substitutes will give you a unique tasting of your waffle without losing the sweetness.
What Makes It Better Than An Ordinary Waffle
This copycat Krusteaz waffle recipe stands out because it perfectly mimics the light, fluffy texture and delicious flavor of the original Krusteaz mix, but it’s made entirely from scratch. It’ll satisfy you using fresh ingredients yet still be that good waffle taste. Unlike boxed waffle mixes, this is a recipe that you can customize to control the quality of ingredients and sweetness, texture and flavor to your own personal tastes.
Furthermore, you can easily change the ingredients out and customize this recipe in so many ways. Whether you’re into the sweetness of waffles, with fruit and a dollop of whipped cream, or you’re loving the savory side, waffles and fried chicken, this recipe gives you a make perfect base for all your favorites.
Why This Recipe is Perfect for Any Occasion
The beauty of this Krusteaz waffle recipe is its adaptability, making it perfect for any occasion. Regardless, whether you’re serving it for a cozy family breakfast, festive brunch with friends, or just a lazy Sunday morning, we know these waffles will be always a hit.
Luxe toppings you can add for special event days like holiday mornings or birthdays include chocolate chips, caramel sauce and a drizzle of Nutella. For example, if you’re making waffles for a simple weekday breakfast, fruit and syrup go great with this kind of waffles.
Since the waffles are easy to freeze, you can actually make a big batch and freeze them for grab and go breakfast on the go all week long. Pop a frozen waffle into the toaster and you’ve got homemade breakfast in minutes.
More Ways to Enjoy the Recipe
Waffle Sandwich
Turn your Krusteaz waffle recipe into a waffle sandwich by layering breakfast favorites like scrambled eggs, bacon, and cheese between two waffles. You can also take it sweet with a homemade ice cream ‘waffle sandwich’ – a mouthful of soft ice cream and chocolate sauce between two crisp waffles.
Waffle Dessert
For an extra indulgent dessert, top your waffles with a scoop of vanilla ice cream, a drizzle of chocolate sauce, and a handful of crushed nuts. Warm waffles and cold ice cream may not be the most flattering dessert, but it’s simultaneously comforting and luxurious because it is.
Savory Waffle Benedict
There’s a twist on eggs Benedict: replace the English muffin with a waffle. For a savory serve it with poached eggs, Canadian bacon and hollandaise sauce. It’s a sure bet to impress you with a brunch option.
Why the Recipe Stands Out
This copycat Krusteaz waffle recipe stands out because it strikes the perfect balance between simplicity and taste. The three basic ingredients come together to make a light, fluffy, big flavored waffle. With their version of this recipe, you can make the Krusteaz waffle texture without using a premade mix.
Moreover, the recipe’s versatility is also demonstrated — you’re free to adjust the ingredients to match dietary requirements and it’s also Highly likely that you’ll want to make it your own by adding in some of your own favourite twists. This recipe provides a great vertical to chose to add sweet or savory toppings to your waffles.
See Also: High Flavanol Cocoa Powder Recipe
Health and Nutritional Insights
Each waffle made from this copycat Krusteaz waffle recipe contains around 290 calories and 14g of fat, making it a moderate option for a breakfast or brunch meal. Serving whole milk or milk alternatives instead of water, plus the absence of real oil, make these waffles lower in sugar than many ‘commercial waffle mixes,’ and significantly lower in calories overall too.
If you want something slightly healthier, you can cut the fat out by using a lower fat milk, or by replacing the oil with a healthier option like coconut oil. And you can use whole wheat flour instead of all-purpose to add a little more fiber, but it may change the texture of the waffle just a bit.
In conclusion, this copycat Krusteaz waffle recipe offers all the flavor and texture of the original Krusteaz mix but with the added satisfaction of making it from scratch. This recipe is a surefire hit wherever you serve them, whether you’re parking these waffles at a casual breakfast or formal brunch. Homemade waffles are versatile, simple, and delicious — any time!
Ingredients
For the Waffle Batter:
- For the structure of the waffle, 1 1/2 cups all-purpose flour
- 1 teaspoon (5ml) granulated sugar — just the right amount of sweetness
- baking powder — 1 tablespoon – helps make fluffy waffles with perfect rise
- It balances the flavours – 1/4 teaspoon salt
- Whole milk is best for richness, but you can substitute 1 1/4 cups milk for:
- Vegetable oil 1/3 cup – it adds crispness and moisture
- 2 large eggs – to enrich the batter, and bring it all together
- Subtle, aromatic by 1 teaspoon vanilla extract
For Cooking the Waffles:
And to grease the waffle iron with cooking spray or melted butter.
Instructions
1. Preheat the Waffle Iron
Heat up your waffle iron according to the factory instructions before you mix your batter. To get that perfect crisp exterior, your waffles need to be cooked evenly for they take a couple of minutes to cook.
2. Whisk the Dry Ingredients
In a food processor combine all purpose flour, granulated sugar, baking powder, and salt in a large mixing bowl. Mix these ingredients until you get a constant mixture. Your waffle batter starts with the dry ingredients, which you mix up to ensure your waffles will rise equally and be light and fluffy.
3. Mix the Wet Ingredients
Beat the milk, vegetable oil, eggs and vanilla in another bowl until smooth. Your waffles will be crispy on the outside and moist and rich on the inside from the eggs and milk, and vegetable oil is used to give your waffles a crispy exterior.
4. Wet and Dry Ingredients combined
Add the dry ingredients to a bowl and beat in your wet ingredients, pouring in gradually. Whisk the batter, gently, just until combined by a whisk or wooden spoon. Don’t overmix—overmixing will make your waffles dense instead of light and airy. If some of the batter ends up with a few small lumps, it won’t matter.
5. Cook the Waffles
Make it parts of your base of butter and cooking spray or melted butter to lightly grease the waffle iron with once your batter is ready to be used. Fill the bottom grid of the waffle iron with ladle enough batter so it doesn’t overflow out of the iron. Set the waffle iron aside, close the lid, cook for 3 – 5 minutes or until the waffles are golden brown and crispy. However, with a waffle iron, you’ll want to check to see how long it takes your waffle iron to cook before throwing these in so you know when they are done.
6. Serve the Waffles
Take them right out the waffle iron and serve right away. When you crave waffles, the crispiest ones are best when they are fresh out of the iron. If you’re cooking more than one batch, the finished waffles should stay warm on a baking sheet in a low temperature oven (200°F) while you cook the rest.
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