Table of Contents

Sometimes it may seem like it’s the most boring breakfast of all, well, wonder no more because here is how to make mini pancakes. These miniature albeit classic pancakes that demand little preparation time, are light, sinful, and versatile, perfect for use in breakfast specials, fusion snacks and more. Mini pancakes are perfect for breakfast with your family, a brunch for a special occasion or just as a snack for the children.

Here in this guide, you will learn how to prepare mini pancakes in detail, the substitute ingredients when it comes to different dietary restrictions, and some great tips and tricks to follow for the perfect batch of pancakes every single time. Also we will provide tips on how you can serve mini pancakes in order to help them stand out on the breakfast table.

Ingredients for Mini Pancakes

In case you want to prepare the tastiest batch of mini pancakes, you need to gather the following ingredients. Here’s a list of the basic ingredients for a classic recipe:

1 cup all-purpose flour
To make these Cupcakes, you are required to use the following ingredients: 2 tablespoons granulated sugar.
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg
3/4 cup buttermilk (or regular milk, for this mixture)
1/4 cup melted butter
1 teaspoon vanilla extract
Cinching spray or butter to use when greasing the pan

From this basic blueprint, you get delicate, light, subtly sweet pancakes with a faint butterscotch tone. This is already very versatile and can be played to your own preferences but the ingredients themselves are forgiving for any dietary needs.

Guide On How To Prepare Mini Pancakes

Here’s how to make mini pancakes from scratch, step by step:

First, mix together in a seal container all the dry ingredients you are using. First you’ll want to whisk the dry ingredients together in a large bowl: 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Stir with a spatula until all leavening agents have been evenly incorporated.

In a different bowl mix the wet ingredients. Beat one very large egg in a bowl, then add 3/4 cup buttermilk and 1/4 cup melted butter. Optional: tastes better when mixed with 1 teaspoon of vanilla extract. Beat everything together until even textured and well blended.

Slowly and continuously fold the wet into the dry. Gradually add the wet ingredients into the mixture of the dry ingredients and whisk until you get the batter. Beware not to overmix the batter; it is perfectly all right to have a few small lumps in the batter if you want your pancakes to be soft.

Heat your skillet or griddle. Lightly grease a non-stick skillet or griddle to medium heat, and butter it lightly for better browning. These mini pancakes should be cooked after the surface is hot enough to fry your foods’ first side.

Drip about half cup of batter at a time using a spoon or a squeeze bottle into the skillet. The size of each mini pancake should measure between 1- 2 inches in diameter. Using a squeeze bottle, you can make perfect shapes for circular and proportional ones for an even distribution of pancakes.

Fry until the surface of the pancakes begin to get bubbly or at least it will take 1-2 minutes. When bubbles start to form gently turn the pancakes with a spatula and cook for another 1- 2 minutes on the other side until brown.

Follow the same for rest of the batter and keep adding butter or cooking spray to the Tava/Griddle if required. Once, transfer with cooked pancakes with another plate and place it in another area to avoid making it soggy, cover it with a clean towel or foil.

The pancakes should be eaten immediately or can be frosted and reheated at a later time. You can serve you homemade mini pancakes in many different ways, with maple syrup or fresh fruits, or even, savoury items.

Ingredient Alternative for Mini Pancakes

What’s great about making mini pancakes is the fact that changes in ingredients can be easily made to accommodate certain restrictions without impacting on taste or texture. Here are a few alternatives to consider:

To make a gluten-free dough, use gluten-free flour instead of the all-purpose flour recommended above. Be sure to use a 1:1 ratio and select a blend that does not contain structure from xanthan gum. Some recommended flours to bake with are almond flour, oat flour, or if you don’t have time to buy them, a bag of gluten-free flour.

If you do not wish to use buttermilk, you can make this without a problem by using almond milk, soy milk or coconut milk. It is also recommended to use coconut oil instead of the butter or vegetable oil.

For a healthier, high protein meal try substituting half of the all purpose flour with protein powder. This will make your mini pancakes healthier without compromising with its fluffy texture.

For those, who do not use refined sugar, they can replace granulated sugar with honey, maple syrup, coconut sugar, etc. These alternatives give the sweetness naturally without rendering the pancakes heavy and compact.

Last but not least, for vegan option, add a flax egg (1 tablespoon of ground flaxseeds mixed with 3 tablespoons of water), plant based milk and margarine. The end result is still of soft, fluffy texture and with all that, it tastes just as good.

Mini Pancakes Recipe – Expert Kitchen Tips

Below, are some tips to get it right while preparing mini pancakes that are light, fluffy, and golden brown.

First, be certain to avoid overmixing the batter at the same time. Excess of any one of them can lead to the formation of compact / dense texture instead of fluffy structure of pancakes. Sometimes, when the wet and dry ingredients have been mixed, whisk only until the mixture is even.

This is necessary to ensure that heat is distributed evenly on the meat so that different parts will be equally cooked. Ensure the skillet or griddle is hot before you put the batter on it. If the pan is too cool,

the outside part of the pancakes will be too crispy while the inside part is still uncooked.

Coat the skillet lightly with oil, especially between each time you cook a batch. Some of you may be using the non-stick pan or skillet, but butter or the cooking spray will ensure the pancakes have that brown crispy bottom that pulls away from the pan easily.

Use a squeeze bottle if you want to have smooth rounded edges that are free from bumps on the pancakes. Because of this, it is easier to judge the amount of batter to be poured on the skillet at one time, especially in small lots.

Lastly, use a low oven (about 100°C), to keep the pancakes warm while you fry the next batch. This means that all the pancakes as being served to customers are hot and fresh in equal proportions.

What to Serve with miniature pancakes

Mini pancakes are one of the most incredible dishes that you can consume with sweet and savory added condiments. If you are consuming them in the morning as breakfast, during brunch or any other time for a snack, there are ways to accompany your mini pancakes.

Maple Syrup and Butter

The simplest boiling of the syrup can be enjoyed with a plain butter topping and it will still taste delicious. Spoon warm maple syrup over a pile of mini pancakes, and then finish it off with a knob of butter to counter the sweetness. And then the syrup gives it the sweet taste, while the butter gives it the creamy soupy feel as it is a little salty.

Fresh berries with a topping of whipped cream

A very creative and yummy way of arranging your mini pancakes is by serving them with fresh fruits like strawberries, blueberries, or Raspberry. For an added luxury you can top them off with homemade whipped cream. They are perfect for any kind of meal, but I can recommend trying them for the light breakfast or brunch.

Bacon and Eggs

If you want to go for something more filling, accompany your mini pancakes with crispy bacon and scrambled eggs. The bacon and eggs combination contributes a salty taste to the otherwise sweet pancakes making it a complete meal you wouldn’t want to skip.

Chocolate Chips and Nutella

To add a touch of the sweet note prepare your mini pancake and accompany it with a

In this dessert, drizzle Extra Nutella and sprinkle couple of chocolate chips. Pancake lovers who are also lovers of sweets will love this as it turns your pancakes into a delicacy, either a snack or dessert.

Peanut Butter and Banana

Mini pancakes topped with peanut butter and sliced bananas are yummy and should be healthy, especially when you use lots of protein. The peanut butter makes the smoothie richer, and the bananas naturally sweeten the mixture. This option makes for a perfect breakfast opportunity to help jump start production of energy in the body.

Why Mini Pancakes Over Ordinary Ones?

mni pancakes

What makes this mini pancakes recipe different from the other pancake recipes is that this one is based on taste, as well as variety. They are smaller in size, so takes less time for the pancake to be cook to the outer surface hence get that nice yellow crust and still very moist from inside. More to the point of relishing food, such pancakes are fun to eat and even when served, they are enjoyed by young and old.

Furthermore, the ingredients of cocoa powder and arrowroot starch are very versatile; therefore, you can easily adjust the recipe to what you want. In particular, the versatility of the mini pancakes adaptable for gluten free, vegan, and/or protein enriched without compromising on the texture and flavor.

It goes without saying as to why these mini pancakes are particular best since they are convenient to prepare. Thanks to their small size, foods are easy to prepare in large quantities, freeze, and then heat up when you require quick and tasty breakfasts. You won’t read it to enjoy your regular pancake recipe to dizzying freedom.

See Also: How to Make High Flavanol Cocoa Dark Chocolate

Therefore, making mini pancakes gives you an opportunity to enhance your breakfast with a miniature dessert controversial to large and small. No matter if you enjoy your mini pancakes with sweet maple syrup, slices of fresh fruits, or savory, then these mini pancakes will be adored in your home. Have fun making natural corn muffins for breakfast, brunch or as a delicious dessert.