Table of Contents

If you’re looking for a hearty and delicious dish to celebrate Passover, this homemade Passover potato pie recipe is the perfect choice. Just beautiful! Tender potatoes combined with savory herbs and a creamy texture make this dish a crowd pleaser fit into the Passover traditions. Whether it’s served as a main course or a side dish, Passover potato pie is versatile, comforting, and absolutely satisfying.

In this blog, we’ll guide you step-by-step through the process of making Passover potato pie, offer expert tips, and provide creative serving ideas to elevate your meal.

Ingredients for Homemade Passover Potato Pie

For the Potato Layers:

3 pounds peeled and thinly sliced Yukon Gold potatoes for even cooking
Enhances the natural flavour of the potatoes 1 teaspoon salt
6 cloves garlic – adds a little spice to the mix
A mild depth of flavor comes from 1 teaspoon garlic powder.

The Filling:

Unsalted Passover margarine or olive oil — keeps this recipe kosher for Passover 1 cup 1 cup
Onions – I haven’t used a whole onion so I’m not 100% sure how much I added, but the recipe calls for 1/2 cup finely chopped onions which add a sweet, savory base.
2 large eggs, helps bind the pie together.
Gluten free base = 1/2 cup matzo meal
Fresh parsley fine chopped (for a fresh herbaceous note) such as 1/4 cup
optional, nuts mg: 1/4 teaspoon nutmeg for a hit of heat

For the Topping:

for golden crust: 1/2 cup matzo meal
Drizzle 2 tablespoons olive oil over topping

Instructions for Passover Potato Pie

1. Prepare the Potatoes

Slice the potatoes about 1/8 inch thick and peel them. If using mandoline slicer it is best to get uniform slices.Remove excess starch and also to avoid browning, place some sliced potatoes in cold water.sover potato pie recipe is the perfect choice. Combining layers of tender potatoes, savory herbs, and a creamy texture, this dish is a crowd-pleaser that fits perfectly into the Passover traditions. Whether it’s served as a main course or a side dish, Passover potato pie is versatile, comforting, and absolutely satisfying.

In this blog, we’ll guide you step-by-step through the process of making Passover potato pie, offer expert tips, and provide creative serving ideas to elevate your meal.

2. Cook the Onion Mixture

In large skillet poak Passover margarine or olive oil over medium heat. Chop the onions and add them into your pan and saute for 5-7 minutes until they’re soft and just starting to turn a little golden. Take off heat and cool slightly.

3. Mix the Filling

In large mixing bowl beat the eggs until smooth. Now add the matzo meal, parsley, salt, pepper, garlic powder and nutmeg. Once the onions are sautéed stir them in with everything, making sure they are all blended together.

4. Assemble the Potato Pie

Put oven on 375F (190C) and grease a 9″ springform pan or pie dish with olive oil. In the bottom of the dish layer up the sliced potatoes overlapping slightly so they come together to form a solid base. Add a bit of the filling over the potatoes. Layer potatoes and filling until all ingredients are used, then repeat. Top off with a layer of potatoes on top.

5. Add the Topping

Sprinkle the top layer of potatoes with the matzo meal. During baking, put some olive oil drizzle on the matzo meal to get a crispy crust of oil.

6. Bake the Pie

Assemble the pie and place it into a preheated oven, then bake for 50 to 60 minutes until the potatoes are tender and the top is golden brown. Insert a knife in the centre of the pie; if it glides through easily then your pie is doneness.

7. Cool and Serve

After 10 minutes, let the pie cool and then slice. It helps the layers set and it’s easy to serve.

Expert Tips for the Perfect Passover Potato Pie

Use Uniform Potato Slices

That means getting uniform slices, which ensures even cooking, and a beautiful presentation. One such technique is best gotten with a mandoline slicer.

Don’t Skip the Cooling Time

Slice of pie then has to wait to rest before serving so layers will stick together and each slice will be neat and attractive.

Enhance the Flavor

Herbs like thyme or rosemary are costly, so use fresh herbs instead. Then sprinkle some cayenne pepper for a little spicier kick.

If You Prefer to Pre-Cook the Potatoes (optional)

Parboil the potato slices for 5 minutes if you’re short on baking time.

What to Serve with Passover Potato Pie

Passover Potato Pie

Roasted Vegetables

Roasted carrots, zucchini or asparagus pair nicely with the pie, more color and nutrition in a side dish. The savory flavors of the pie are very lovable but the sweetness from the roasted vegetables balances that.

Fresh Salad

A rich ultra lactiferous pie is balanced with a brightness a crisp fresh salad of cucumbers, tomatoes, and a lemon vinaigrette.

Matzo Ball Soup

A warm bowl of matzo ball soup is a classic pairing for the potato pie. The soup and the pie are couples to make you feel comfy.

Herb Butter

Put a slice of pie on a plate or tray, spread herb infused butter over top of each slice. Especially if the pie is served warm, this works really well.

Ingredient Alternatives

Dairy-Free Option

I use olive oil instead of margarine for a totally dairy free recipe. This second version preserves the kosher status of the dish for Passover, but gives it a slightly fruity taste.

Gluten-Free Variation

The matzo meal is already gluten free, though if you want to go for an alternative texture, you could use almond flour or a Passover safe potato starch.

Flavor Variations

If you don’t have parsley, dill or chives will provide a different herbal note. That’s because you can add on top of it a layer of sautéed mushrooms for extra umami flavor.

Why This Recipe is Better Than Any Ordinary One

This Passover potato pie recipe stands out because it perfectly balances tradition and innovation. A dish that was both elegant and satisfying; tender potatoes layers, filling rich, crispy topping. This one is very different to a lot of recipes out there that favor fresh herbs and a homemade touch to ensure maximum flavor and authenticity.

Making Passover friendly, simple ingredients are used to ensure that this pie is Passover approved and still delivers restaurant quality taste.

Why This Recipe For Any Occasion

Though this is the perfect dish for Passover, it too has a universal appeal, and is appropriate for any event. From family dinners to potlucks and holiday feasts, Passover potato pie is a versatile choice that fits seamlessly into any menu. Vegetarians will benefit from its hearty and comforting nature, as will meat eaters as a side dish to any other meals.

More Ways to Enjoy the Recipe

Individual Mini Pies

Make single serving versions of the pie in muffin tins. Individual portions, these are perfect as an appetizer.

Layered Casserole

Assemble the pie into a rectangular baking dish and transform it into a casserole. It’s easy to portion for big gatherings.

Breakfast-Style Pie

For a breakfast friendly spin on the classic recipe, add scrambled eggs or sautéed spinach to filling.

Spicy Potato Pie

To make the filling spicier, add chili flakes, or hot paprika.

Why the Recipe Stands Out

This homemade Passover potato pie recipe stands out because it respects tradition while allowing room for creativity. The way of layering potatoes combined with the filling is very careful and the dish is more visually stunning and more satisfying texturally. The flexibility of the recipe allows you to make it your own and with great ingredients, you know it’s going to taste great!

See Also: Homemade Strawberry Ice Cream Bar

Health and Nutritional Insights

Each slice of Passover potato pie contains approximately 280 calories and 14g of fat, making it a hearty yet balanced dish. Potassium and fiber come from the potatoes, protein from the eggs. Add more fresh herbs for flavour to lighten the dish, and possibly reduce the amount of margarine or olive oil you use. Matzo meal is included in the recipe so it stays gluten free and Passover compliant.

In conclusion, this homemade Passover potato pie is a delightful addition to any table, offering layers of flavor, texture, and tradition. This recipe is guaranteed to impress and a treat for your family dinner no matter if you’re making it for a holiday feast or a weeknight. Make and share this with your loved ones!