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If you’re searching for the ultimate citrusy dessert, this Duncan Hines lemon pound cake recipe will become your go-to treat. This recipe, a marriage of the zesty tang of lemon with the rich, buttery, pound cake texture, couldn’t be easier, or more delicious. Using Duncan Hines as a base will always give you the same results but will give you a chance to personalize your favorite old fashioned favorite.

This blog will guide you through every detail of creating the perfect Duncan Hines lemon pound cake, including step-by-step instructions, expert tips, and serving ideas to elevate this dessert to the next level.

Ingredients for Duncan Hines Lemon Pound Cake

For the Cake:

1 box of Duncan Hines Lemon Supreme Cake Mix – this is the base of the recipe.
Instant lemon pudding mix – makes it rich and adds flavour
4 large eggs – gives a structure and moisture
unsalted butter, melted – 1/2 cup for buttery texture
sour cream, 1/2 cup – supplies moisture and tenderness
Smooth batter created by 1/2 cup whole milk
Plus 1 teaspoon lemon zest, for a citrus kick

For the Glaze:

The base which forms the glaze is 1 cup powdered sugar.
freshly squeezed lemon juice (2-3 tablespoons) – will give our meat a tartness
Bals the tangy glaze with 1/2 tsp vanilla extract

Step-by-Step Recipe

1. Preheat the Oven

Put your oven on 350°F (175°C). Use grease and flour your standard bundt pan or loaf pan too so you don’t have sticky messes when you take it out of the oven.

2. Mix the Batter

Duncan Hines Lemon Supreme Cake Mix, instant lemon pudding mix eggs, melted butter, sour cream, milk, and lemon zest go into a large mixing bowl. Blend the batter smooth, free of lumps until it’s peanut buttery and without chunks, 2 to 3 minutes with an electric mixer on medium speed.

3. Pour into the Pan

Pour the batter into the prepared pan spreading the top with a spatula and smoothing out evenly. They usually only take a few minutes to harden after which you will tap the pan gently on the counter to release any air bubbles.

4. Bake the Cake

Place the parchment paper on a cookie sheet (half sheet pan) , bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Golden and slightly domed, the top.

5. Cool the Cake

A cool cake will need 10–15 minutes in the pan. You want to carefully invert it onto a wire rack to cool completely before glazing.

6. Make the Lemon Glaze

Powdered sugar, lemon juice and vanilla extract whisked together, until smooth and pourable in a small bowl. For consistency adjust starting with more lemon juice, or powdered sugar if needed.

7. Glaze the Cake

Once the cake is fully cooled, drizzle the lemon glaze over the top and it’s done. Cut and serve once the glaze is allowed to set 15 to 20 minutes.

Expert Tips for the Perfect Duncan Hines Lemon Pound Cake

Accurately Measure Ingredients

That way the batter is exact for that consistency. Find the most accurate results with a kitchen scale.

Creating with room temperature ingredients is preferable

Mix when eggs, sour cream and milk are at room temperature. In doing so, it gives the ingredients a better even coating, and allows the batter to become smoother.

Zest with Care

When you’re zesting lemons, don’t zest the white pith — that can lend bitterness to the cake. Best results will come from using a microplane zester.

Avoid Overmixing

They tell you just to mix the batter Mixing a little bit until it’s all mixed up. When you overmix and develop too much gluten in the flour, you’ll end up with a dough that’s denser.

What to Serve with Duncan Hines Lemon Pound Cake

Duncan Hines Lemon Pound Cake

Fresh Berries

Top the cake with a handful of fresh strawberries, raspberries, or blueberries for a tangy colorful contrast. The birth of the cake is from the lemony notes of the cake alongside the natural sweetness of the berries.

Whipped Cream

Make the already rich cake light and airy with a dollop of fresh, whipped cream.

Vanilla Ice Cream

Serve warm slice of the cake with a scoop of creamy vanilla ice cream to make it classic dessert.

Lemon Curd

Serve with a spoonful of homemade or store bought lemon curd on the side if you’re after an extra burst of citrus.

Ingredient Alternatives

Dairy-Free Option

Make the yogurts non dairy using almond or oat milk instead of dairy milk, the cream non dairy with coconut cream and the sour cream a non dairy safe yogurt. Make sure to replace the butter with a vegan rep

Sugar Substitutes

Reduce sugar content use Stevia or monk fruit sweetener in place of powdered sugar for the glaze.

Flavor Variations

If you do want some nutty undertone, add a teaspoon of almond extract to the batter.

If you have a lemon poppy seed variation, mix poppy seeds in the batter.

Better Than Ordinary Recipe Why?

This Duncan Hines lemon pound cake recipe stands out because it combines the convenience of a boxed mix with homemade touches that elevate the flavor and texture. Lemon zest, sour cream, and tangy glaze are added to give this moist, rich, and flavorful cake flavor that rivals anything coming from any bakery.

This recipe doesn’t hold your hand but does ensure things come out the same every time while still allowing for some personalization through creative thinking.

Why This recipe is Perfect For Any Occasion

No matter the occasion this cake is perfect! From casual family gatherings to elegant dinner parties. Its bright lemon flavour makes it a refreshing alternative to oranges or lemons for spring, citrus lovers, and summer celebrations and its rich texture means it’s as comforting as it is delicious for cold weather.

That means it’s an easy dessert to prepare, and completely stunning to present…a treat which is guaranteed to please guests and satisfy dessert cravings.

More Ways to Enjoy the Recipe

Lemon Pound Cake Cupcakes

For individual servings pour batter into cupcake molds. This cupcake is portable. Drizzle each with glaze though.

Layered Lemon Pound Cake

Add layers of whipped cream and fresh berries to a slice of cake and you have a show stopping layered dessert that’s ultra quick.

Lemon Trifle

There’s nothing like the good old fashioned two tier birthday cake sans cupcake toppers. Slice the cake into cubes and layer with lemon pudding, cool whip and berries in a trifle dish for this visually stunning dessert.

Breakfast Treat

Served with a dollop of Greek yogurt and drenching of honey, this sweet and delicious breakfast option allows you to eat a little something that tastes great without having to give up the health benefits!

Why The Recipe Stands Out

This Duncan Hines lemon pound cake recipe stands out because it delivers a bakery-quality dessert with minimal effort. It’s a home baker’s favorite — rich flavor, customizable options, but it’s also convenient.

Most importantly, it upholds the cake without compromising its flavor, and definitely stands out from its store bought counterparts with a fresh twist — a homemade glaze and some lemon zest.

See Also: Homemade Pineapple Cloud Cake

Nutritional Insights with Health Considerations

Each slice of Duncan Hines lemon pound cake contains approximately 320 calories and 14g of fat, making it a decadent yet approachable treat. If you want something light, try using reduced fat dairy alternatives and sugar substitutes.

This Duncan Hines lemon pound cake is a must-try dessert that’s perfect for any occasion. It’s a delicious treat with endless serving possibilities, with its bright flavors and moist texture it will quickly become a household favourite. Why not try this recipe today and enjoy your from scratch indulgence!