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If you’ve ever taken advantage of a junior bacon cheeseburger 1 cent deal, you know the joy of biting into a juicy, perfectly balanced burger without breaking the bank. The problem is, what if you could create that same taste in your own kitchen, whenever you want? This copycat junior bacon cheeseburger 1 cent recipe will let you do just that. The good thing is you can make a burger with a slightly different recipe that will taste just as, or better than, the original plus you have control over the quality of every ingredient.

In this blog post, we’ll walk you through everything you need to know to make your own junior bacon cheeseburger 1 cent at home, including a detailed recipe, expert tips, serving suggestions, and ingredient alternatives. While a fan of this classic fast food burger or just in need for a quick and delicious meal, this recipe is perfect.

Ingredients for Copycat Junior Bacon Cheeseburger 1 Cent

For the Burger Patties:

80/20 blend grind for a juicy patty 1 pound
Salt – to season this meat
Its way too spicy, so I add 1/4 teaspoon black pepper to tone it down a bit.
extra flavor for an added 1/2 teaspoon garlic powder.
Onion powder, 1/2 tsp – gives savoury taste

For the Toppings:

For that classic melt 4 slices American cheese
Cooked to perfection, 4 slices crispy bacon.
Soft, lightly toasted hamburger buns, 4 of them.
Shredded lettuce – 1/4 of a cup – adds freshness and crunch
Juicy and ripe 4 slices tomato
1/2 cup mayo – for richness

For Frying:

oil – 1 tablespoon vegetable, to fry patties

Instructions for Junior Bacon Cheeseburger 1 Cent

1. Prepare Ground Beef Patties.

Place all ground beef salt, black pepper, garlic powder, and onion powder into a large bowl. Seasonings are added to the meat and you use your hands to gently mix them in, just don’t overwork the meat. Season the beef and divide into 4 equal portions and shape each portion into patty of about 1/2 inch thick.

2. Cook the Bacon

Cook the bacon over medium heat in a large skillet with a lid, until crispy, 5 to 7 minutes. Place drained cooked bacon on a paper towel lined plate. While you cook the burger patties, set aside.

3. Cook the Burger Patties

Heat a teaspoon of vegetable oil in a fry pan over medium high. Put some burger patties in skillet, cook for about 3-4 minutes per side or however you like your burger patties cooked. For medium, you want it to be 160 degrees internally. Just before finished cooking, slide a slice of American cheese over the patty. Put a lid or with a piece of aluminium foil over the skillet while the cheese melts evenly over the patties.

4. Toast the Buns

Meanwhile, cook patties, while lightly toasted hamburger buns on skillet or on grill till golden brown. Toast is called for on the buns to ensure a firm bun and that doesn’t get soggy with the burger juices.

5. Junior Bacon Cheeseburgers can be assembled

Place the toasted bun halves in a thin layer of mayonnaise on the bottom halves. On top of the cheesy burger patty and a nice slice of crispy bacon (shredded lettuce on the side and slice of tomato). Close with other half of the bun.

6. Serve and Enjoy

Your homemade junior bacon cheeseburger 1 cent is now ready to be served. Hot or cold, trendy or traditional.

Expert Tips for the Perfect Junior Bacon Cheeseburger 1 Cent

1. Use Fresh Ground Beef

To maximize flavour and texture, go for fresh ground beef with, for example, an 80/20 meat to fat ratio. By ensuring that your patties stay juicy, and are flavorful, this makes for a beautiful, delicious, and ideal burger.

2. Don’t Overwork the Meat

Be careful not to overwork the meat that’s involved in the seasonings when you mix them into the beef. You can work your butt off over the grill, and up you end up with a dense patty, not a tender juicy one.

3. Let the Patties Rest

When they’re finished cooking the patties, delay their consumption for a couple of minutes to allow them to rest. As a result, the juices will redistribute themselves all over the meat and the burgers will truly be extra juicy.

4. Crispy Bacon is Key

Adding a little crunch to your burger, cook the bacon until it’s crispy. Almost everyone enjoys crispy texture along with the juicy burger patty and the creamy toppings.

What to Serve with Junior Bacon Cheeseburger 1 Cent

Classic French Fries

French fries are the perfect companion to the junior bacon cheeseburger 1 cent. Season with a pinch of salt and serve them extra crispy and hot. For a special twist, if you want a bit more flavor try garnishing with some garlic powder or Parmesan cheese.

Onion Rings

Onions rings are like a different kind of crunch to your meal. The sweet onion comes through in flavor, crisped breading adds flavor to the savory bacon and beef in the burger. Serving with either a side of ranch or spicy dipping sauce gives a little something extra.

Coleslaw

For a lighter side, try serving your junior bacon cheeseburger 1 cent with a side of creamy coleslaw. It’s that tangy, crunchy coleslaw that helps cancel out the richness of the burger.

Sweet Potato Fries

Sweet potato fries are a great healthier alternative. The natural sweetness of them is a perfect complement to the heavy powers of the burger; it’s a good and round meal.

Ingredient Alternatives

junior bacon cheeseburger 1 cent

1. Turkey or Chicken Patties

To make with lighter ground beef, replace it with ground turkey or chicken. Season them the same way, but keep in mind that these leaner meats cook fast. This alternative is great for those wanting to slim down on red meat without sacrificing taste.

2. Cheese Options

Of course, American cheese is a classic, but you can sub in cheddar, Swiss or pepper jack cheese for a different flavor. Depending on the type of cheese you will pick the one that best fits to your taste.

3. Lettuce Alternatives

If you don’t like shredded lettuce, swap it with romaine or iceberg leaves for some crunchiness. Another good soft, delicate bit is butter lettuce.

4. Gluten-Free Buns

If you have a gluten sensitivity use gluten free hamburger buns. There are many options available, which provide the same texture and flavor without the gluten.

Why This Recipe’s Better Than Any Ordinary One?

This copycat junior bacon cheeseburger 1 cent recipe is better than any ordinary cheeseburger recipe because it captures all the elements that make the original so beloved, while allowing you to control the quality of the ingredients. Each component — from juicy, seasoned patties to perfectly crispy bacon and melty cheese — was engineered to provide exactly the same feeling that fast food can give, without the excuse of needing to leave your house.

Besides that, you can easily adjust the flavor of the burger at home. Tailor the seasonings to the patties, the type of cheese you personally choose, and alter which sauces and toppings are used! The homemade version gets rid of preservatives or additives (because everything is homemade), so if you want, you can eat a fresh, tasty burger without having to worry.

This recipe is Perfect for Any Occasion

The junior bacon cheeseburger 1 cent recipe is perfect for a variety of occasions. It takes no time at all to make, and is a great meal for busy weeknights when you want something a little more than a pot of mac and cheese, but not a ton of effort. And the ingredients are simple — what’s not to love about ingredients that are simple and readily available so you can whip up a batch of these burgers without having to plan ahead.

Even at gatherings – backyard BBQs, Game Day parties, or casual family dinners – these burgers are also a hit. Because they’re tiny, they’re easy to pick up and serve alongside other party foods, and because they’re not quite as large as a typical burger. They also are an approachable size and great for kids. This recipe serves up a tasty, satisfying alternative for cooking for yourself or a crowd.

More Ways to Enjoy the Recipe

Mini Sliders

Turn this junior bacon cheeseburger 1 cent recipe into mini sliders by making smaller patties and using slider buns. Or these bite sized winners are excellent to pass around for parties or as appetizers with all the flavor of the classic, but in a smaller package.

Bacon Cheeseburger Salad

If you’re going low carb, leave the buns behind and serve the burger patties atop a bed of lettuce with tomato, cheese and crumbled bacon. Add some little mayo or your particular dressing for a completely satisfying burger inspired salad.

Breakfast Burger

Add a fried egg on top of your junior bacon cheeseburger 1 cent for a breakfast twist. It’s rich and creamy from the runny yolk, which pairs so well with the bacon and cheese making it a great brunch option.

Why the Recipe Stands Out

This copycat junior bacon cheeseburger 1 cent recipe stands out because it combines simplicity with the iconic flavors people love about the original fast-food version. Part of the homemade touch means you get a fresher, more flavorful burger, but with the attendant pleasure of being absolutely sure what’s in it.

Nothing beats the savoury beef, crispy bacon, and melty cheese balance of taste. And, of course, this recipe is versatile; you can spice it up, use a different type of cheese, or make it a healthier version if you prefer.

See Also: Big Man’s World Eggless Banana Bread

Health and Nutrition Considerations and Insights

Each junior bacon cheeseburger 1 cent contains about 420 calories and 21 g of fat, which is typical for a satisfying burger with cheese and bacon. Reducing the fat content is possible if you use leaner meats such as turkey or chicken and switching out the bun for a lettuce wrap cuts the carbs.

If you keep track of how much sodium you take, substitute reduced sodium bacon and fewer salt when spicing up the patties. If substituting the bread underneath the burger for a whole wheat or multigrain bun, the burger will also be a more balanced meal due to bumping the fiber content up.

In conclusion, this copycat junior bacon cheeseburger 1 cent recipe offers a delicious, customizable way to enjoy the flavors of a classic fast-food burger from the comfort of your home. This recipe is a favorite and very easy to make! Whether you’re making it for a quick meal or a special occasion, this will become a favorite. Deal with rich flavors, juicy texture and savor satisfaction of a homemade burger.