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If you’re a fan of desserts that combine creamy cheesecake with the nostalgic flavors of strawberry crunch ice cream bars, then this copycat strawberry crunch cheesecake is the perfect treat for you. This dessert is a terrific mixture of creamy, rich cheesecake and a buttery, crispy strawberry topping you’ll love! Whether you’re making it for a special occasion or just craving a sweet treat, this strawberry crunch cheesecake is a showstopper that tastes as good as it looks.

In this blog post, we’ll cover every detail of the strawberry crunch cheesecake recipe, including ingredients, step-by-step instructions, expert tips, and ideas for serving. Put differently, we’ll also talk about ingredient substitutions and why this recipe is the bee’s knees among balances.

Ingredients for Copycat Strawberry Crunch Cheesecake

For the Crust:

A sweet, buttery base = 1 1/2 cups crushed Golden Oreos
The crunchy part of the crust – 1/4 cup granulated sugar
Use 1/2 cup of unsalted butter that is melted.

For the Cheesecake Filling:

For a creamy texture, 24 oz cream cheese – softened
The sweetness: 1 cup granulated sugar
1 cup sour cream – for richness and a tiny amount of tang
This 1 teaspoon of vanilla extract softens and enhances the flavor
Helps bind the ingredients – 3 large eggs
1/2 cup of strawberry preserves, the other half adds strawberry flavor

For the Strawberry Crunch Topping:

For a little crunch – 1 cup crushed Golden Oreos
freeze dried strawberries – natural strawberry flavor and color
A crust topping that holds together and is not too sweet.

For the Whipped Cream Topping:

Stiff peaks– cold 1 cup heavy whipping cream

For sweetness, 1/4 cup powdered sugar.

For flavor, 1/2 teaspoon vanilla extract.

Step By Step Recipe For Strawberry Crunch Cheesecake

1. Prepare the Crust

Turn your oven to 350°F (175°C). Start by making the crust for your strawberry crunch cheesecake. In a medium mixing bowl combine the crushed Golden Oreos and granulated sugar. Add in the melted butter and stir until all the crumbs are coated evenly with the butter. With the back of a spoon or the bottom of a glass, press the mixture down firmly into a bottom of a 9 inch springform pan so that it is an even layer. Let the crust cool as you prepare the filling and then bake for 8-10 minutes, then remove and let cool.

2. Make the Cheesecake Filling

Beat the softened cream cheese, plus granulated sugar, with electric mixer until smooth and creamy, about 3 minutes. There add the sour cream and vanilla extract and mix until well combined.

Beat in eggs one at a time on low speed after each until just combined. Watch out, do not overmixing your cheesecake as it can lead to cracks in your cheesecake during baking.

3. Assemble the Cheesecake

Place half the cake in a cooled crust. Using fingers you gently spoon the strawberry preserves over the filling, creating a thin layer of strawberry goodness. Spread the occasional remaining cheesecake batter over the preserves with a spatula, over the preserves.

4. Bake the Cheesecake

Set next to roasting pan, set the springform pan. Drop hot water into roasting pan until it is half the way up the sides of the spring form pan. The cheesecake bakes evenly in this water bath, and also prevents cracking.

Remove cheesecake from the oven when set (but still jiggly) after 55-65 minutes; the center will begin to dry as the cheesecake cools. After this, turn off the oven and let the cheesecake remain in there 1 hour while allowing the door slightly ajar for it to cool in stages.

5. Chill the Cheesecake

After that, place the cheesecake in the fridge and cover it with plastic wrap. Let it set for at least 4 hours (or overnight), refrigerating in the meantime.

6. Make Strawberry Crunch Topping

Pulse the Golden Oreos and freeze dried strawberries in a food processor until they’ve ground to a fine crumb. Stir in the melted butter in a bowl and transfer to the bowl. It should be a sandy crumbly texture.

7. Add the Crunch Topping

Put the cheesecake out of the springform pan, onto a serving plate. Use your fingers to press the strawberry crunch topping around the edges of the cheesecake, covering sides and some of the top for a pretty looking and topping textured finish.

8. Whip the Cream Topping

Beat the heavy whipping cream, powdered sugar and vanilla extract until stiff peaks form in chilled bowl beat on medium high speed. To finish off for a light, fluffy finish, pipe or spread the whipped cream over the top of the cheesecake.

9. Serve and Enjoy

Slice your strawberry crunch cheesecake and serve it chilled. The deciduous leaf on an oak tree.

Expert Tips For The Perfect Strawberry Crunch Cheesecake

1. Go for Room Temperature Ingredients

In order to achieve a smooth, lump free cheesecake make sure all your ingredients are about room temperature, with the cream cheese marked except for the eggs and sour cream. This isn’t from me saying that all cold ingredients are bad, but cold ingredients can cause lumps in the batter and ruin the texture of your cheesecake.

2. Don’t Overmix the Batter

Add the eggs to the batter on low speed, just until it’s combined. If you overmix the batter, you can introduce too much air into the batter and that air develops cracks on the surface of your cheesecake when it bakes.

3. Use a Water Bath

Baking a cheesecake evenly and without cracks requires a water bath. Place the bottom of your springform pan against your hands, then wrap it tightly with aluminum foil to keep water from leaching in to your cheesecake.

4. Chill for Best Results

When I say to chill your cheesecake for at least 4 hours or overnight before serving, I mean this is the best flavor and texture. This way the cheesecake can set and it will cut easily.

What to Serve with Strawberry Crunch Cheesecake

strawberry crunch cheesecake

Fresh Berries

Fresh strawberries, raspberries, or blueberries make a perfect accompaniment to strawberry crunch cheesecake. The natural sweet and tart of the berries compliment the dense, creamy flavor of the cheesecake.

Vanilla Ice Cream

The cheesecake flavors are better enhanced by a scoop of vanilla ice cream. I find that the smooth filling cheesecake paired with the crunchy topping and the cool creamy ice cream forms a great combination.

Coffee or Espresso

Serve your strawberry crunch cheesecake with a hot cup of coffee or espresso. The coffee, bitterness in it, makes for a good bite along with the cheesecake, this makes for a nice balance and full filling dessert.

Whipped Cream Rosettes

If you want to make it even more elegant top it with whisked cream rosettes along the edge before serving. This light version of the dense, rich cheesecake adds a nice light airy contrast.

Ingredient Alternatives

1. Gluten-Free Crust

Those with gluten sensitivities might want to replace the Golden Oreos with gluten free vanilla cookies or gluten free graham crackers. If for the best crust texture, ensure that you crush them finely.

2. Dairy-Free Cheesecake

If dairy isn’t your thing, use a plant-based cream cheese and sour cream, like almond or cashew-based products to make this cheesecake dairy free. Use coconut cream instead of heavy whipping cream as your whipped topping.

3. Natural Sweeteners

If you don’t want a granulated sugar version, then use natural sweeteners like Stevia or monk fruit sweetener instead of granulated sugar. The sweeteners are stronger than sugar, be sure to use a conversion chart for the correct amounts.

4. Alternative Toppings

However, if you can’t find freeze dried strawberries you can make an almost identical crunchy topping with strawberry flavor using just instant strawberry pudding mix mixed with crushed vanilla wafers.

How This Recipe is Better Than Any Ordinary One

This copycat strawberry crunch cheesecake stands out because it captures the best of both worlds: the classic cheesecake rich, creamy texture and nostalgic crunch of strawberry shortcake ice cream bars. Cheesecakes do not usually go for texture without coming out smooth, but that is not the case with this recipe, which features a crunchy, buttery topping made of Golden Oreos and freeze dried strawberries.

It’s that little layer of strawberry in the middle of the cheesecake that gives you that burst of fruity flavor in every bite. Not only is that strawberry crunch topping topped with the creamiest whipped cream, but together those make an actually restaurant-worthy dessert that’s simple enough to make at home.

Why This Recipe is Perfect For Any Occasion

This strawberry crunch cheesecake is perfect for any occasion, from birthday parties and family gatherings to holiday celebrations or a weekend treat. With a vibrant pink topping and creamy white filling, this is a gorgeous centerpiece for a dessert table that it beautiful to look at.

You can actually prepare the recipe ahead of time which makes it perfect for entertaining. No need to over complicate this, just pop the cheesecake the day before and add the crunch topping and whipped cream when you are serving it. This means that when you’re hosting guests, you have more time in your own company instead of in the kitchen.

With a flavor profile of sweet, creamy and slightly tangy that both kids and adults appreciate, it’s a versatile dessert. This is the nicest way to break out the glamour at any celebration.

More Ways to Enjoy the Recipe

Strawberry Crunch Cheesecake Bars

Bake in a square pan instead of a springform pan to transform this recipe into bars. If you cut the cheesecake into bars, they will be a perfect size for picnickers or potlucker treats.

Mini Cheesecakes

Use a muffin tin with paper liners to create mini versions of the strawberry crunch cheesecake. The best part about this is that guests have their own individual serving! Bake for about 20-25 minutes and reduce baking time.

Cheesecake Milk Shake

Blend a slice of strawberry crunch cheesecake with a scoop of vanilla ice cream and some milk for a decadent milkshake. The cheesecake give this rich and creamy flavored, ice cream makes this thick and indulgent shake.

Why the Recipe Stands Out

This copycat strawberry crunch cheesecake recipe stands out because it combines the nostalgic flavors of a childhood favorite with the sophistication of a homemade cheesecake. That creamy filling and lovely crunch throughout makes it a joy to the senses, and it just so happens to be a treat.

The recipe is also really easy to customize. You can add more, less, tweak the sweetness, the flavor even if you’re doing this for health reasons, you can tweak things as well. Whatever your version — classic or gluten and dairy-free — the result is delicious.

See Also: Copycat Junior Bacon Cheeseburger 1 Cent Recipe

Nutrition Resources and Health Issues

Each slice of strawberry crunch cheesecake contains approximately 450 calories and 28g of fat, making it a rich and indulgent dessert. To lighten it up a bit for yourself (if you want), you can cut down on the amount of butter in the crust and lower the fat content of the cream cheese and sour cream fork.

If you’re watching your sugar (or just too don’t want a bunch of sweeteners), monk fruit sweeteners or no added sugar filling are ways to make this dessert a lower sugar fit. Which is also a nice digestive boost from the addition of real strawberries with their antioxidant and vitamin C.

In conclusion, this strawberry crunch cheesecake is a delicious, crowd-pleasing dessert that brings together the best elements of creamy cheesecake and crunchy, fruity toppings. It is a great treat to be enjoyed that will impress and delight, whether you’re serving it up for a special occasion, or to indulge in on their own reward.