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Are you searching for the best ever submarine hoagie recipe? Don’t you feel like eating a Philly-style submarine sandwich for that lunch or maybe for eating while watching a game day? The favorites deli meats and cheese along with fresh vegetables make this hoagie full of wonderful taste from top to bottom. This is the best of all worlds at its best: it’s crispy fresh lettuce, tomatoes, cucumbers, cheeses and in between the tang of Italian dressing. Here is how you can prepare the best submarine hoagie right in your comfort of your home.

Items needed in Making the Delicious Hoagie

To create the best submarine hoagie possible, there are a few ingredients that are unarguably mandatory. All the elements contribute greatly in an effort to restore the original flavor of a Philly style sub-sandwich.

Here’s What You’ll Need:

Hoagie Rolls: 4 large, fresh hoagie rolls
Sliced Genoa Salami: 6 oz
Sliced Ham: 6 oz
Sliced Capicola: 4 oz
Sliced Provolone Cheese: 8 slices
Shredded Iceberg Lettuce: 2 cups
Sliced Red Onion: 1 medium onion, thinly sliced
Sliced Tomatoes: 2 large tomatoes, sliced
Sliced Pickles: ½ cup dill pickles
Olive Oil: 2 tablespoons
Red Wine Vinegar: 1 tablespoon
Dried Oregano: 1 teaspoon
Salt and Pepper: To taste
Hot Cherry Peppers: ¼ cup – sliced (optional for spiciness)
Mayonnaise: 4 tablespoons reserve some of it for a creamy feel or texture.
Dijon Mustard: 4 teaspoons or for that fabulous mouth-puckering taste.
Banana Peppers: ½ cup (optional)

How to Prepare Your Submarine Hoagie

Basically creating the perfect Philly-style submarine hoagie is all about proper combination and presentation of ingredients. Click here for step-by-step guidelines when making a hoagie to ensure it retains the crispness of the bread as well as the delicious taste of its fillings.

1. Prepare Your Hoagie Rolls

Start by cutting the hoagie rolls only halfway through, lengthwise. It is advisable to keep the roll connected at the back to ensure you have a handle for containing the filling. Bake the rolls in 175°C and take 5-7 minutes until the rolls are crispy on the exterior part yet extremely tender in the inside part.

2. Layer the Deli Meats

Basically, place the deli meat on the bottom half of each toasted roll. First add 1.5 oz of Genoa salami, then 1.5 oz of ham and finally 1 oz of capicola. Make sure that the meats overlap each other to make a kind of a blanket over the rolled up biscuit. I particularly chose these two as a combination of meats serves the rich taste which characterizes the Philadelphia cuisine of submarine hoagie.

3. Add the Cheese

Top it with two slices of provolone cheese. Provolone cheese compliments this submarine hoagie recipe since it brings a slightly smoky flavour, but isn’t too strong to overpower the cured meats. If you desire for a sharper taste you can use sharp kind of provolone instead of the gentle one.

4. Layer the Vegetables

Now, we add the fresh aspects that make the submarine hoagie crunchy to people’s palate to end the culinary adventure in style. Sprinkle ½ cup of shredded iceberg lettuce on the cheese and spread it evenly on each hoagie. Then we take raw tomatoes, and slice them and place it on the board beside the pepper mixture added with red onion. These vegetables compliment the crispness and juiciness to the dense meats and cheese. Last but not the least, for that extra zest, and sprinkle it with dill pickles and banana peppers.

5. Season and Dress the Hoagie

Sprinkle some olive oil and red wine vinegar in the side of the vegetables to make it a little sour. Bake the hoagies for fifteen to twenty minutes and when done sprinkle each hoagie with dried oregano, salt, and black pepper to taste. These seasonings improve the flavor of the sandwich to afford the required taste buds to each submarine hoagie.

6. Optional Creamy Additions

If you desire, to make the rolls creamy, mayonnaise can be applied on the top half of each of the rolls with a tablespoon. To give the sandwiches an extra zest, you should spread a teaspoon of Dijon mustard on the sandwich as well. It is not necessary but no harm in doing it and it aids in adding a richer taste to your submarine hoagie.

7. Assemble the Hoagie

Make sure it is properly closed that is, the upper part of that roll should just overlap the bottom part with the fillings. That is to compact it slightly and allow all the ingredients to mix up well within the sandwich.

8. Cut and Serve

Finally, cut each hoagie on its half horizontally, so as to form a V-shape, this is much easier to eat in that position. This needs to be consumed right away and you will have your Philly-style submarine hoagie read!

Expert Tips For Perfect Submarine Hoagie Sandwich

When preparing your submarine hoagie, there are a lot of things you ought to know and avoid, and here are some basic tips.

Use Fresh Bread: Therefore, make sure to use fresh hoagie rolls. Hoagies start with bread, and freshly baked rolls will give the needed texture to the submarine hoagies.

Layer Wisely: There is always an order to what goes into the mixture in a particular recipe. It would have been placed between the cheese and the bread because if be placed at the bottom where the juice is it would become soft.

Balance the Acidity: They mustn’t omit vinegar and oil. That also helps to balance out the robustness of the meats and the cheese to give the hoagie a little bit of freshness.

Toast Lightly: It concerns the texture; however, you shouldn’t over-toast the bread because it is hard to take a bite from the crackers later.

Custom Spices: Perhaps, instead of using neither garlic powder or red pepper flakes in the recipe, that can help to add some more spices.

What Goes Well With a Submarine Hoagie

submarine hoagie

From experience, a submarine hoagie carries the day in terms of food and therefore when choosing the sides, you need to consider one which when combined with a submarine hoagie completes the day’s food intake. Below listed are some ideas of perfect accompaniments.

1. Classic French Fries

There is nothing that goes well with crispy, golden fries than a submarine hoagie. And if you order your fries style, be it ordinary, sweet potato style or even seasoned wedges, you got the crunch that helps balance the soft hoagie roll.

2. Potato Salad

The creamy potato salad is a good match to the tangy n’ salty flavours of the submarine hoagie. You can have a variant with mustard, hard boiled eggs and dill to give it an added boost of taste.

3. Coleslaw

Another is a cold and a sour coleslaw which have a nice match with hoagie bread used in a submarine hoagie. These vegetables are very crunchy and easily discernable against the thickness of the sandwiching bread.

4. Pickle Spears

To add an extra burst as a side dish you can order dill pickle spears in addition to your submarine hoagie. These vegetables add a perfect taste to the sandwich due to their sharpness to bring out the savory and salty qualities of the food.

5. Chips and Salsa

If you want side order which is slightly less heavy then jar of fresh salsa with a basket of tortilla chips will be good. What’s significant about the combination of flavors is that the spiciness of the salsa helps to offset the fattening properties of the hoagie components.

Submarine Hoagie Ingredient Substitution

It is also important that not all the ingredients used in the recipe are in large supply. No worries. Here are other options you could still think of as you retain the feel of submarine hoagie:

Meats:

Instead of Genoa salami, ham, or capicola you can go with turkey breast, Turkey roast, or mortadella cheese. All these meats taste different but they are fantastic in the sandwich.

Cheese:

If you prefer, you can replace provolone, mozzarella, or Swiss cheese, to your own liking. If you desire a stronger flavor then you might want to use sharp cheddar.

Vegetables:

Instead of using iceberg let use romaine let, in place of red onions use white or green onions if you prefer a less strong taste.

Dressing:

In case you have no red wine vinegar or apple cider vinegar you can use balsamic vinegar instead. You can also substitute olive oil with avocado oil, but, of course, it will have more a different taste.

Rolls:

If hoagie rolls are not available, you can use any good French baguette or an Italian bread as well. As long as it is able to contain the sturdy fillings it should be okay to use for this recipe.

How this Submarine Hoagie Recipe Better

What sets the submarine hoagie, in Philadelphia style, apart from other large sandwiches? Basically, it all boiled down to great ingredients and layering them right, that’s how it’s done.

As a result to make this sandwich to look, taste and feel like it has originated from Genoa region then the blend of meats used in making this sandwich involves Genoa salami,ham and capicola. To reduce the density of the rich meats, items such as lettuce and tomatoes are added as part of the vegetables. Plus there is also the addition of red wine vinegar and olive oil and this really gives a tangy, savory kind of taste in the hoagie.

Furthermore, putting into use provolone cheese has the precise creaminess that it makes to offer without conflicting with other ingredients. Combined with endorsement and with flavoring the result is greater than the sum of ingredients and this submarine hoagie is not just a sandwich anymore.

Final Word

Contrary to most of the basic hoagies which usually get soggy and tasteless, this version of the hoagie remains crunchy and stays ever tasty because of intentional layering and the use of freshness. The end product is a sandwich that is as satisfying as the accumulation of convergence of all different layers of spices in every given bite.

Have a perfect sandwich when preparing this Philadelphia-Style Submarine Hoagie dish in your kitchen and home! In this simple dish guide, you’ll learn how to concoct a sublime submarine hoagie with only a handful of supermarket products and a little bit of time in the kitchen.